For Dum Aloo: potatoes- Boiled & Skinned & Sautéed until lightly golden browned • To Taste Salt • Fresh Tomato Purée • Red Chilli Powder • Turmerics • Hing/Asafoetida • Bay Leaves • Whole Dry Red Chilli • As Required Water: Warm • Cooking Oil: To fry the boiled potatoes first & then, cooking the gravy • Fresh Coriander Leaves: Finely Chopped (Garnish) • For the Green Peas Puri:. Fresh Green Peas: Parboiled & then, sautéed with some dry spices •