Kohlrabi

kohlrabi (about 700 grams), salt (about 10 grams), soy sauce, rice wine, sugar, mirin, toasted sesame oil

egg noodles, fried tofu, king oyster mushrooms (about 100 grams), baby bok choy, Mixed vegetables: carrot, kohlrabi, broccoli, garlic chives, Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

kohlrabi, celeriac root, green apples, teriyaki marinated tofu, sunflower seed oil, hungarian sweet paprika (not spicy or hot), ground curcuma (haldi), whole cumin seed (jeera), salt to taste

kohlrabis, butter, flour, to taste Salt, to taste Paprika, egg yolk, to taste Pepper, milk

pork belly (1 kg), fresh rice vermicelli noodles (1.5 kg), kohlrabi, carrot, fermented anchovy sauce (200 ml), pineapple, Garlic, shallots, chili peppers, lime or calamansi, cucumber, Mixed fresh herbs, bean sprouts, banana blossom, Vegetable oil, sugar, Roasted peanuts

carrot, kohlrabi, ground pork (200 g), dried wood ear mushrooms (50 g), dried glass noodles (50 g), Black pepper, Green onions, Seasoning, large eggs, Spring roll wrappers (rice paper), Fresh herbs for serving

chicken breast (200 g), carrot, kohlrabi, onion, celery (0.5 kg), Green onions, Ginger, Black pepper, Seasoning, eggs

dried rice noodles, king oyster mushrooms (about 100 grams), carrot, kohlrabi, 1 carrot, baby bok choy, firm tofu, cut into cubes and fried, corn

bánh xèo flour mix (1 package, about 3 1/2 cups), coconut milk (about 800 ml, or 2 cans), large eggs, pork belly (about 500 grams), shrimp (about 300 grams), bean sprouts (about 300 grams), carrot, kohlrabi, garlic, chili pepper, Assorted fresh herbs and leafy greens (such as cilantro, mint, lettuce), turmeric powder

pork belly, –10 1/2 oz (200–300 grams) ground pork with plenty of fat, –5 1/3 oz (100–150 grams) dried rice vermicelli noodles or 10 1/2–17 2/3 oz (300–500 grams) fresh rice vermicelli noodles, Lemongrass, Onion, Garlic, Sesame oil, Oyster sauce, Basic seasonings (such as salt, pepper, sugar), Mixed fresh herbs (such as cilantro, mint, perilla, lettuce) for serving, Fish sauce, Lime or vinegar

pork belly (boneless, thick and meaty) (about 800 grams), five-spice powder (about 5 grams), seasoning granules (chicken bouillon), salt, garlic, dried banh hoi rice vermicelli, garlic chives (about 30 grams), olive oil, fish sauce (40 ml) + 1 tbsp fresh lime juice (20 ml), 3/4 cup water (200 ml) + 6 cloves garlic, crushed, kohlrabi + 1 carrot + salt + sugar + vinegar + garlic, chili

large shrimp (one per roll), Bánh hỏi (fine rice vermicelli sheets), Small rice paper wrappers, halved, or large wrappers, quartered, Scallions (green onions), Lettuce, Roasted peanuts, crushed, Fried shallots, Carrot, kohlrabi, and daikon radish, cut into small, water, 1 tablespoon fish sauce, 1 tablespoon sugar, 1/2 lemon or vinegar, Shallot, thinly sliced, Garlic and chili, finely chopped

Chicken breast spring rolls, Pork shoulder, Kohlrabi, carrot, mini cucumber, Lettuce, assorted fresh herbs, Garlic, chili, fish sauce, caramel sauce, lemongrass, Brown rice vermicelli noodles

Thick rice vermicelli noodles, enough for, kohlrabi (or any vegetables you have: carrots, jicama, chayote, daikon radish, or a mix), vegetarian bún bò Huế soup cube, tofu (plain or fried), Button mushrooms, Oyster mushrooms, garlic, small shallot, finely chopped lemongrass, vegetable oil, Vietnamese coriander (rau răm), small shallot or 1/2 small onion

Ground pork shoulder, Pork belly or pork shoulder, rice vermicelli, lettuce, various herbs, fish sauce, salt, sugar, vinegar, oyster sauce, msg, seasoning powder