Rice : (Long grain or Kolam) • Bottle Gourd (Dudhi) : , peeled and grated • Ghee : (for authentic aroma) • Whole Spices : Cumin seeds (Jeera), 1 Bay leaf (Tejpatta) • Powder Spices : Turmeric (Haldi), • Red chili powder, • Asafoetida (Hing) • Liquids : Hot water • Garnish : Fresh coriander leaves, finely chopped • Salt: To taste