Krecek

Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste • cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft • cayenne peppers, only discard the stalks without cutting - leave whole • petai bean/stink bean (if desired), peeled then split in 2 or 4 • bay leaves • lime leaves • lemongrass, use white part and crush • galangal, crushed • brown sugar, shaved • tamarind, dissolved in a little water • coconut milk (from ½ coconut) • salt (to taste) •

crispy fried cattle skin • handfull of beef, cut into cubes • green beans, cut into 3 or 4 parts • carrots, peel and cut into sticks • yellow tofus, slice then fry • garlics • red chillies • Red curly chillies • Asian bay leaves • lemongrass • thin coconut milk • Some salt •

fried cattle skin chips • yellow tofus, slice, then deep fried until crispy • potato, peeled and cut into cubes, then fry • handfull of beef cubes • red chillies • red curly chillies • shallots • garlics • lemongrass, smashed • Asian bay leaves • Thin coconut milk, about • Some salt •