Lamb

medium-grain couscous, water, oil, butter, raisins, lamb, carrots, turnips, pumpkin, celery, cinnamon, red pepper

lamb rib chops, small onions, peeled, garlic, minced, cooking liquid or unsalted butter (such as Lurpak), olive oil, apple cider vinegar, oregano, brown sugar, chopped parsley, Salt and black pepper to taste

cooked lamb chops, tomatoes, garlic, white wine (about 240 ml), lemon slices, Olive oil, Salt, Pepper, Oregano

Lamb shoulder, ground lamb (300 grams), partially cooked white rice (about 50 grams), soft cheese (100 grams), salt, black pepper, meat spice blend, turmeric, sweet paprika, mustard, oil, butter

Lamb chops, potatoes (about 450 grams), onions, tomato, mixed spices, Garlic, Black pepper, Thyme, Salt, Parsley, Shredded cheese

lamb chops (about 1 kilogram), meat seasoning, herb salt, little wild thyme, Lemon pepper, For the sauce:, little parsley, Some walnuts, Salt and black pepper, Lemon juice, Olive oil, For the mashed potatoes:

lamb rib chops, garlic, finely chopped, fresh rosemary, leaves only, fresh thyme, leaves only, Zest of 1/2 lemon, crushed red pepper flakes, olive oil (about 80 ml), Coarse salt, Freshly ground black pepper

lamb ribs (about 1 kg), large potatoes, cut into wedges, garlic cloves, Oregano, Salt and pepper, Smoked paprika, Mustard, Olive oil, Vinegar, lemon

lamb chops, steak seasoning, meat seasoning, garlic powder, cumin, ground coriander, paprika, butter, garlic, minced, fresh rosemary

lamb tongues, bay, cinnamon sticks, cardamom, onion, plain yogurt (about 480 ml), tahini (about 30 ml), garlic, minced, salt to taste, cooked chickpeas (about 165 grams), fried almonds for garnish

beef or lamb (about 1 kilogram), Sliced onions, cilantro and parsley, Tomato juice, Zucchini, Carrots, Cabbage, Fava beans, Green peas, Chickpeas, soaked beforehand, Butternut squash, Spices:

veal or lamb (about 600 grams), canned chickpeas, drained (about 100 grams), ground meat (about 300 grams), tomato, garlic cloves, tomato paste, Derssa (North African spice blend), Salt and pepper, Sweet paprika (or hot paprika if you like it spicy), ras el hanout, caraway, Fresh parsley

lamb (about 1 kg), or more prunes, ground cinnamon, ground ginger, salt, ras el hanout spice blend (optional), saffron, ground turmeric, saffron powder, black pepper, toasted sesame seeds, fried almonds

paprika, canned tomato paste, mixture of chopped cilantro and garlic, Salt to taste, Vegetable oil, lamb (about 1 kg), Couscous (enough for your family), large onion, Zucchini, Green beans, soaked chickpeas

lamb (about 1 kg), large onion, chopped, olive oil, turmeric, black pepper, ground ginger, salt, or to taste, Moroccan lamb spice blend (for tagine), saffron threads, Pitted green olives, Fried almonds, honey

lamb, a mix of ribs and leg (about 6 pieces) (300 grams), potatoes, Olive oil,, Salt,, Black pepper,, onions, Small, Plates

lamb, cut into pieces (about 1 kg), onion, finely chopped, garlic, minced, carrots, chopped, zucchini, cut into cubes, potatoes, cut into cubes, bell peppers, cut into cubes, green beans, cut into sticks, bouillon cubes, Sweet paprika, Mixed spices, fresh or ground ginger