Lamb meat

ground lamb • butter or bacon grease • anchovy • small shallot diced • small carrots fine diced, or 1 medium. In a perfect world you’d want 1 purple and 1 yellow carrot) • small yellow onion diced • chopped mushrooms (we used chanterelles) • + cloves garlic • bouquet garnier- 2 bay leaves. Thyme, oregano. Rosemary • red wine • a sml can tomato paste • good canned tomatoes •

large onion, sliced • of meat (lamb or veal), or a whole chicken, or pieces of fish • potatoes, sliced into rounds • medium onions, fried • garlic cloves, finely chopped • vegetable oil or ghee • Salt to taste • ground cardamom • ground cinnamon • whole cloves • ground black pepper • ground cumin •

slabs of lamb, about 1 pound each, 1” thick • rocksalt • balsamic vinegar • Worcester sauce • honey • each cumin, fennel, Coriander seeds • fresh twigs of Rosemary, leaves only • dried chili peppers • Garlic, peeled • Baking soda

lamb meat (chopped mutton) • lentil • large onion 🧅 • medium potato • tomato paste 🥫 • dried plum • verjuice • turmeric • cinnamon powder • salt • black pepper • oil

lamb shoulder, ground, then pureed • pork shoulder, ground, then pureed • fresh farm eggs, beaten (optional, use cornstarch instead) • cornstarch or tapioca starch dissolved in 1/4 cup cold water • mild red Onion, sliced, fried and pureed • fresh peppermint leaves or parsley • elephant Garlic puree, from garlic confit, see recipe • dijon mustard • coriander • seasalt • dried red chili • ground black pepper •

lean pork, lamb, chicken, turkey, veal, or mock beef (seitan) • pistaccio nuts or cashew nuts • cubed fat for meats, cashew nuts for mock beef • finely ground meat trimmings • cold water to be absorbed by the ground stuffing • home made beer to simmer the sausages • foot long natural sausage casing to make 6 sausages • cracked green peppercorns • mustard seeds • coriander, ground • ginger, ground • mace, ground •

sliced leftover beef, pork, lamb, turkey, chicken • sweet peppers, yellow, orange, red, destemmed and core removed • young unpeeled miniature potatoes • green vegetable like beans, cabbage, swiss chard • rice vinegar • water • palm sugar • chopped onion • garlic cloves • ground pepper • butter or olive oil • Sprinkle of flaked seasalt

Lentils • Rice • Ground meat (beef or lamb) • medium Onion • Salt • Pepper • Turmeric • Cinnamon • Cumin • Dates • Raisins • Butter •

bl green scavenging • bl lamb 🐑 meat 🍖 • yogurt • Salt 🧂, black pepper

potatoes 🥔 • large onion • lamb 🐑 meat • chickpeas

Shoulder of Lamb (chopped into 1-2 inch pieces) • Beef Sirloin (chopped into 1-2 inch pieces) • Pork (chopped into 1-2 inch pieces) • Large Onion (peeled and diced) • Beef Powder/Stock • Butter • Water • Green Onion (Optional) • Celery (optional for garnish) • Butter • Salt-Pepper

Store bought or homemade • Ground meat (beef/lamb) • eggs • chicken bullions/chicken seasoning powder • panko bread crumb • parmesan • garlic powder • ground pepper • olive oil • finely minced brown onions • bolognese sauce • garlic powder •

Minced (beef and lamb fat) • Onion, pepper and tomatos • Spices 👇🏻

lamb's/sheep's tongues meat • spices:Onions • Cinnamon • Nutmeg seed • bay leaves • cardamoms seed • salt and vinegar for tongue's meat strelization • boiled water as desired • wash tongue's meat very well, drizzle with salt and vinegar • in a pot, boil the tongue's meat • add all spices mentioned above till well done • peel and cut into •

olive oil • small onion • large celery stalk • large carrot • (6 or 7 teeth) garlic • fresh ground black pepper • unsalted butter • dried rosemary • dried thyme • sea salt • large portabello mushrooms cut into 2 inch pieces • Ground meat (lamb or beef pref) •

ground meat (half beef/ half lamb) • onions • yellow split peas, cooked • rice, cooked • mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped • baby potatoes • Salt and pepper • Ingredients for filling • cooked and peeled egg for each meat ball • prune for each meat ball • barberries for each meat ball • Some crushed walnuts •

lamb shoulder • lamb heart • liver • tomato paste • harissa • smoked paprika • salt and pepper • olive oil • medium onion • fresh parsley

Pork or beef or lamb mince • Red wine • Tomato paste • Water • Shredded Carrot • Shredded Zucchini • Salt and pepper • Basil • Garlic • Mushrooms • Olive oil

Lamb mince • Tomato paste • Bay leaves • Red wine • Water • Carrot • Celery • Olive oil • Mixed herbs, especially rosemary is good with lamb • Salt and pepper

warm water • yeast • sugar • salt • flour • vegetable oil • minced lamb or beef • pinenuts • vegetable oil • parsley, chopped • tomatoes, chopped • onion, finely chopped •

ground lamb • frozen spinach • feta cheese • buns (optional) • cheese (optional)

lamb or any meat • rice • milk • heavy cream • onion, chopped • garlic cloves • margarine • Meat stock • black pepper • salt • cinnamon

ap flour • warm water as much as needed less than half cup • flour for kneading • ground beef, pork, lamb, or chicken • white pepper powder • grated ginger • sesame oil • onions finely chopped • salt • sugar • water as needed just to get meat wet • minced garlic

leg of lamb, cut in cubes • onions, chopped • large tomatoes, peeled and diced • potatoes, peeled and cut into 4 pieces • vegetable oil • garlic, crushed • tomato paste • baharat mix • salt to taste • pita bread, deep-fried cut into pieces • parsley for garnish • pickles for serving

lamb, cut into egg size squares • basmati rice • onions, sliced • garlic clove, mashed • carrots, shredded • green chili pepper, chopped • raisins • tomatoes, mashed or chopped • cardamom pods • cloves • dried black limes (loomi) • cinnamon sticks •

fresh okra, washed with heads removed • lamb, cut into cubes • medium tomatoes, peeled and cut into slices • garlic, crushed • garlic • fresh coriander, chopped • cinnamon sticks • lemon, squeezed • vegetable oil • pepper • pinch ground cardamom • salt