Leaf curry

grams of fatty beef • grams of coconut milk • grams of Panang curry paste • grams of shrimp paste • kaffir lime leaves • red chili pepper

Mutton (bone-in) • Basmati rice (uncooked) • large Onion • medium Tomato • Ginger-garlic paste • Mustard oil • Bay leaf • stick, 2 pods, 2 Whole garam masala (cinnamon stick, green cardamom, cloves) • Turmeric powder • Red chili powder • Cumin powder • Coriander powder •

garlic cloves, peeled • green chiles or 1 serrano chile, stemmed • grated fresh ginger • almonds or cashews, optional • large tomato • Ice • fresh baby spinach leaves • ghee or neutral oil • cumin seeds • Indian bay leaf • yellow onion, diced • garam masala •

chicken leg quarters (chopped to pieces) • Shallot (minced) • garlic (minced) • Cà Ri Nị (cay) (spicy) • Cà Ri Bơ (ít Cay) (mild) • sea salt • sugar • Fish Sauce • msg • neutral oil • small Kabocha Squash (chopped) (skin on) • large carrot (chopped) •

salt • chicken bouillon powder • sugar • black pepper • madras yellow curry powder • minced lemongrass • minced garlic • minced shallots • bay leaves • water • chicken stock • lemongrass stalk •

chicken thigh • panang curry paste • coconut milk • kaffir lime leaves • palm sugar • fish sauce • Red chillies

whole chicken thighs, 1/2 pound each • russet potatoes, cut in french fries • sprays of olive oil • shallots • To make the curry: • shredded coconut flesh, toasted • kemiri nut, toasted • palm sugar, toasted • water • lemon grass stalk • each cumin, galangang, red paprika powder, turmeric, soy sauce, coriander, pepper sauce like sambal oelek, garlic, ginger, makrut leaves • Cast iron dutch oven, airfryer oven

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

Chicken (boneless, skinless) • medium, finely chopped Onion • Cumin powder • Garam masala • Turmeric powder • Salt • Black pepper • Tomato sauce • Heavy cream • Fenugreek leaves (dried) • tbsp, chopped Fresh cilantro • Oil •

chicken drumsticks • tomatoes (chopped​) • yellow/white onions (chopped​) • raw cashew nuts​ • unsalted butter • fresh ginger (minced​) • garlic (minced)​ • cumin powder​ • chili powder​ • salt (adjust to taste)​ • –4 tbsp cooking cream​ • low-fat plain yogurt​ •

Butter beans (soaked overnight) • potatoes (peeled and chopped in large cubes) • small red/white onion (diced) • cumin seeds (optional) • tomato puree • ginger and garlic paste • Spice mix: 1/2 tsp turmeric powder, 2 tsp chilli powder, 2 tsp coriander powder, 1 tsp cumin powder, dried fenugreek leaves (optional), salt to taste • oil • Cilantro/ Spring onion for garnish

red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight • oatmeal flour • coriander powder • minced ginger • minced garlic • chopped cilantro • salt • lettuce leaves- butter lettuce romaine, leafy, iceberg all work • avocados, sliced • big tomatoes, sliced thin • medium onion, sliced thin • purple cabbage, shredded fine •

chicken (I used boneless/skinless cut into tender side) • Yellow potatoes (cut into small chunks) medium size • Carrots, peeled and cut into small chunks • green bell pepper (diced) • red bell pepper (diced) • yellow onion (medium side) (diced) • coconut milk • curry powder • tumeric powder • garlic (chopped/minced) or 5 tsp of already minced garlic • black pepper • small thumbs of Ginger (chopped/scrapped) or 3 tsp ground ginger •

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

The batter • turmeric powder for colouring. • all purpose flour • coconut milk • water • medium sized egg • salt • minced beef • grated onion • grated garlic • grated ginger • tableapoon curry powder •

water • granulated chicken bouillon • whole star anise berries • whole cloves • bay leaves • cinnamon stick • ginger root, sliced and smashed • baby carrots • golden yams • minced garlic • dried shrimp powder... use shrimp paste if it is available • chicken breast or thigh. Cubed •

large bowl of dried curry leaves • split chickpeas • split black gram • sesame seeds • grated dry coconut • coriander seeds • cumin seeds • asafoetida • dry red chillies • salt • oil

coconut cream (I love Mae Ploy) • Fresh rice noodles • Thinly sliced bite size pieces of beef, pork, chicken, turkey, or fried tofu • Jullienned carrot sticks • julienned celery sticks • Julienned potato • Julienned red onion • Julienned green pepper • dry makrut leaves • panang curry paste for spicy, less for mild (home made recipe in cookpad) • neutral oil, like canola • fish sauce •

meaty beef short ribs • onion, unpeeled and halved • garlic (6 peeled and whole, and 3 chopped) • bay leaves • whole black peppercorns • large shallot, chopped • small nub ginger, sliced into matchsticks (about 1 tbsp) • premium coconut milk • Thai red curry paste • sugar • crunchy peanut butter • fish sauce •

pork roast, centre-cut and bone-in • Dijon mustard • Madras curry powder • smoked paprika • fresh mint (about 1/2 to 2/3 cup of loose leaves) • minced garlic • minced sweet or red onion • Juice of 1/2 lemon • dried oregano • red pepper flakes • red wine vinegar • Worcestershire sauce

Long dried chili • White peppercorn • Shallot • Garlic • Lemongrass • Galangal • Shrimp paste • Salt • Coriander root • Coriander seed • cloves • full Kaffir lime Leaves •

bones skinless chicken thighs • bay leaves • green or red chilies (for your spicy/heat preference) • Chopped peanuts (optional) • turmeric powder • paprika • California chili powder • cayenne pepper • Salt • Lemon or lime • coriander powder • cumin powder •

colocasia leaves • chana dal soaked for an hour • peanuts, soaked for an hour • dry coconut, finely cut • tamarind • Jaggery, small quantity • chickpea flour • For tempering • each of mustard seeds, cumin seeds, crushed fenugreek powder, • turmeric powder and hing • each of red chilli powder, salt, kala masala

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •