Leave egg

Plant based sausages or any vegetarian meat • onion • red bell pepper, diced • zucchini, diced • kale, chopped • Basil leaves, shredded • eggs • half and half • mozzarella cheese • Italian seasoning • Salt and pepper • Olive oil

hard-boiled eggs • cherry tomatoes • sliced black olives • green onions (with green tops) • fresh cilantro leaves • paprika • salt • pepper powder

egg • bell pepper • spinach leaves • asparagus

- Bread Slices 🍞 • - Lettuce leaves • - Eggs • - SRIRACHA MAYO • - Japanese MAYO • - Cheese slices • Sausage - thinly sliced (OPT.) • Tomato 🍅- thinly sliced • Cucumber 🥒- thinly sliced

small onion • large carrot • medium potatoes • sorrel leaves or chopped spinach +lemon • chopped dill (fresh) • bay leaves • ghee butter or olive oil • filtered water • tsp bouillon • salt by taste • sour cream for serving • hard boiled egg for serving •

Bread • Eggs • Salt • Whole peppercorns • Cabbage leaves • Mayonnaise • Mustard

flour • baking powder • salt • ground cinnamon • large eggs • sugar, divided • vanilla extract • milk • can evaporated milk • can sweetened condensed milk • heavy cream • heavy whipping cream •

hard boiled eggs • large onions +1small • large garlic cloves • piece ginger • Roma tomatoes • maggi cubes chicken • red chilli peppers • cinnamon stick • bay leaves • green cardamom pods • whole cloves • turmeric •

spinach leaves • warm milk • salt • sugar • eggs • olive oil • flour

handful’s Abacha • Enough water to boil • medium tomatoes • palm oil • scotch bonnets • ground crayfish • chicken Maggi cubes • garlic • water leaves or spinach chopped • eggs room temperature

eggs • Black pepper • Salt • orange pepper, cut into small pieces • / 2 cup Fresh Curly Leaf Spinach • Feta cheese

Make 4 cups gazpacho: • tomatoes, hard cores removed • cucumber, peel on • meyer lemon • tomato paste • olive oil • sherry wine • dried red thai pepper, crushed • fresh chopped basil leaves • Poached eggs: • large farm eggs • Sour dough garlic bread: •

Large Organic Pasture-raised Eggs • Salt • Whole Peppercorns • Dried Black Tea Leaves • Star Anise • Rock Candy or Sugar • Bay Leaves • Cinnamon Stick • Dried Whole Chilli Peppers • Soy Sauce • Water

Pandan leaves blended with 1/2 cup water • all purpose flour • tapioca starch • baking powder • sugar • salt • egg • coconut cream • melted butter • oil • Coconut shavings • Coconut milk + honey

spinach leaves • minced garlic • red wine vinegar • lemon juice • sugar • salt • cooked crumbled bacon.(save drippings) • green onions • chopped hard boiled egg (optional for garnish)

For the egg lemon sauce • large meyer lemons, 4 Tbs fresh juice • fresh large farm eggs, egg yokes only • chicken broth cooled with 1/2 cup water • For the chicken soup: • olive oil • sliced carrot • sliced celery stalk • green onion or small leek • garlic scapes or minced cloves • with 4 Tsp chicken bouillion broth paste • bay leaves •

eggs • whole washed and rinsed eggshells • heavy cream • flaked seasalt • parsley leaves, chopped very thin • five spice • unsalted grass butter

muffin, toasted both sides • butter lettuce leaf • Dab of mayonnaise • dab of ketchup • large fresh farm egg, 2 ounces • salmon fillet, 3 ounces • salmon fillet trim, 1 ounce • capers • chopped green onion • dill weed • cracked fresh pepper • flaked seasalt •

eggs • Chicken breast

Nonstick baking spray (for the pan) • salted butter (melted) • brown sugar • large eggs • pure vanilla extract • very ripe bananas, mashed (leave a little chunky) • all-purpose flour • baking soda • salt • (optional) chocolate chips or walnuts • turbinado cane sugar / sugar in the raw (for topping)

large Potato (sweet potato or any type) • Eggs • Melted butter or olive oil • Cream cheese (optional) • Salt • Black pepper • Turmeric • + 1 cup (for cooking) Water • Sesame seeds • Basil, mint, or bitter leaf (for side)

chicken, half drained, leave behind some broth • green pepper diced • medium onion diced • shredded Cheddar Cheese • Campbell's Cream of Chicken • Campbell's Cream of Mushroom • heaping tablespoon Hellman's Mayonnaise • milk • fresh Cracked Pepper • dashes Lemon Pepper seasoning • Egg Noodles, boiled al dente • frozen mixed vegetable •

thawed cut leaf spinach • mushroom stems and pieces, drained • onion, sliced • Butter for frying (as needed) • Olive oil (about 2 tablespoons) • eggs • black pepper • salt • crushed red pepper • garlic powder • heavy cream • pack shredded mild cheddar cheese •

serving of udon noodles (fresh or frozen) • fresh egg (make sure it’s safe to eat raw) • tempura flakes (agedama or tenkasu) • –2 shiso leaves, finely sliced (optional but recommended) • chopped green onion • soy sauce (or to taste)

fresh farm eggs, beaten • fresh cottage cheese curds • To make a 1/2 cup of fresh cottage cheese: • whole milk, not ultra pasteurized, heated in pan to 190F degrees, makes 1 1/2 cup of whey and 1/2 cup cottage cheese curds • lemon juice • Chopped leaf of fresh basil • Pepper and flaked seasalt

leftover rice • large eggs • salt • freshly ground pepper • of a shallot, diced (enough for about 2 tablespoons) • fresh thyme leaves (or 1/4 teaspoon dried) • shredded cheese of your choice (like mozzarella, Parmesan, cheddar, Colby, etc.) • neutral oil for frying • eggs per serving • Butter for frying • Parsley (optional, for topping)

chicken stock • Cream of Chicken soup (family size can) • diced Chipotle in sauce • fresh ground black pepper • bay leaves • garlic salt • oregano • medium egg noodles • raw boneless chicken diced • fresh garlic halved • Celery bunch chopped • carrots chopped

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Whole cauliflower, rosettes trimmed from leaves and stalk • heavy cream • full milk • shrimp bouillion, contain salt • fresh farm egg • nutmeg • sweet paprika powder • Optional: tablespoon of port wine per bowl