Leftover basmati

Chicken thighs sauteed to release fat, 1 pounds • butter • garlic cloves • “Holy trinity” of 1 onion, 1 bell pepper, and 1 celery stalk, diced • Leftover Cauliflower stems and leaves, chopped • dry red beans, one pound • Water • baking soda • flaked seasalt • bayleaves • liquid smoke, or cover dish with smoked bacon • each Smoked paprika powder, cayenne pepper, thyme •

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

grass fed beef half frozen, sliced 1/8 th inch superthin, across the grain • shiitake mushrooms • marinade: minced Garlic, grated onion, grated asian pear, soy sauce, mirin, pepper, brown sugar • sauce: 1 Tsp Gochujang paste, 1 Tsp each garlic, soy sauce, vinegar, sugar, mirin • basmati Rice: bring to boil, rest an hour • sesame oil to panfry the rice • sesame seed • each Blanched Spinach, bean sprouts, carrot, mushrooms, scallion, cucumber, sweet red pepper • fresh farm egg, poached • Side dish of Kimchi:

duck • Sea Salt to taste • orange marmelade • Grand Marnier Liqueur • fresh orange, sliced horizontally • basmati rice • turmeric • chopped shallot • Small sliced carrot • nests of mung noodles • chicken broth • fresh ginger •

Cooked rice (I use leftover basmati rice) • Onions finely chopped • Frozen mixed vegetables (you can use any fresh vegetables as your choice) • Chicken powder • Garlic powder • Salt • Pepper • sugar (optional) • Vegetable oil (any kind of oil) • Sesame oil • Chopped green onions for garnish

raw unpeeled frozen prawns, jumbo size, 16-20 per pound • chunks sweet peppers, leeks, ginger, lime and grapefruit • basmati rice • olive oil to brush on prawns • seafood rouille sauce, or • Instant cold seafood dip: Tbs horse radish, Tbs ketchup, Tbs lemon juice, drop of Tabasco Sauce

Basmati rice leftover • Onion • Hara pyaz / spring onions • Carrot • Capsicum • tomatoes • garlic chopped • Ginger paste • Hari mirch/green chillies • whole masala • long, cinnamon ,elaich, javitri and chakraful • jeera /cumin •

For the hens: • whole cornish hens, 1 1/4 pound each • water with 3 chicken bouillion cubes, or • chicken broth • For the stuffing: • native wild rice • basmati rice • california raisins • bouillion from the cornish hens • chopped fresh sage leaves • diced mild shallot • Make the jelly coating: •

Chicken Breast • Uncle Bens Basmati Ready Rice • Cream of chicken soup • Water • Italian blend shredded cheese • Steamed veggies (your choice) in this I used baby Lima beans • Soft cream cheese • Ground cumin • Lemon pepper • Basil • Garlic Pepper • Onion salt •

brown lentils, rinsed • piece of cinnamon stick • basmati rice • unsalted butter • yellow onion chopped • mild curry powder • minced ginger • garlic glove, minced • thawed frozen peas • lemon juice • leftover cooked salmon, skin removed, broken into chunks • coarse lay chopped fresh cilantro •

Big Bowl Leftover Basmati Rice Or Any Rice • Medium Size Onion finely sliced • Ghee • 1/2 Tsp Sahi Jeera + 1 Green Chilli chopped + 1 Red Chilli Broken • 2 Almond + 2 Cashew nuts + 5 Kismis • Salt to taste

basmati rice or 1 bowl cooked rice • leftover Pavbhaji • oil • ghee • cumin • asafoetida • onion chopped • ginger chili and garlic paste • tomato puree • red chili powder • pavbhaji masala • Salt to taste •

leftover basmati rice pulao • flour • fresh methi chopped • coriander leaves chopped • red chili powder • haldi powder • sesame seeds • sauf • salt 🧂 or as per ur taste • green chili chopped • ginger 🫚 chopped • Oil / ghee for roasting paratha •

basmati rice • vegetable oil • large onion, finely chopped • garlic, minced • ground cumin • ground cinnamon • ground cardamom • ground turmeric • saffron threads, dissolved in 2 tablespoons hot water • dried apricots, chopped • dried cranberries • golden raisins •

cooked & leftover basmati rice 🍚 (plain rice) & later mashed • oil 🌻 • finely chopped garlic 🧄 • finely chopped ginger 🫚 • finely chopped green chillies • small chopped carrot 🥕 • shredded cabbage • finely chopped green capsicum 🫑 • fresh peas 🫛 • finely chopped spring onions 🧅 • small finely chopped onions 🧅 • soy sauce •

Basmati Rice • Meat - we used leftover (roasted lamb, used the whole thing. It's definitely more than 750g 🤔) • medium size brown onions - finely sliced • medium size tomatoes - diced • plain yoghurt - we used greek yoghurt • finely minced garlic • medium size green peppers • lemon juice • ghee or oil • SHAN Briyani Mix (pic) • chopped mints • chopped coriander •

For Shanghai chilli pork: • pork cut into cubes🐖 • sugar • green onion cut into 1 "pieces 🧅 • oil • soy sauce • fresh red chilli chopped • kashmiri chilli powder 🌶️ • sesame seeds • coriander powder • green jalapeno cut into juliennes • rice vinegar •

Cooked lamb/chicken curry/ masala with bones • oil or ghee • cinnamon whole • black cardamoms whole • whole • star anise • peppercorns whole • bay leaves • basmati rice • white chikepea, drained (optional) • large onions, sliced thinly • green chillies, chopped •

cooked basmati rice 🍚 and cool completely • finely chopped carrots 🥕, grated carrots or think cut juliennes of carrots 🥕 • thinly sliced onions 🧅 • fresh/ frozen peas 🫛 • ginger garlic paste 🫚🧄 • green chillies finely chopped • coriander leaves 🌿 finely chopped • curry leaves ☘️ • Roasted cashew nuts or peanuts • asafoetida • oil/ ghee • Salt to taste 🧂 •

Basmati Rice • Water • Butterfly Pea flowers • Ghee or Clarified Butter • Pine nuts • Salt or to taste

basmati rice • vegetable stock • oregano • chilli flakes • garlic crushed • red onion chopped • pepper roughly chopped • mushrooms quartered • tender-stem broccoli • rose harissa • Leftover cooked roast chicken • feta cheese

chicken, boneless, cubed • ginger-garlic paste • green chillies, chopped • tandoori masala • chilli flakes • vinegar, divided • salt, divided • + 1 tbsp. oil, divided • onions, cubed • chicken broth • cabbage, sliced • red bell pepper, julienned •

cooked Basmati rice • medium size onion chopped fine • green chillies chopped fine • ” ginger chopped fine • medium size potatoes • Salt • lime juice • Oil to fry

whole roast cooked chickens • Some leftover cold cooked very hot Chilli Curry • Small amount of cold cooked Basmati Rice • Cold tap water too fill the top of a medium saucepan • ml/ 2 big mugs of cold tap water

leftover pavbhaji • boiled basmati rice • butter • finely chopped onion • finely chopped tomato • finely chopped green capsicum • Salt • tumeric powder • red kashmiri chilli powder • pavbhaji masala • finely chopped green corainder leaves • Cashewnuts halves to garnish •

boiled basmati rice • boiled fresh green peas • finely chopped fenugreek leaves • medium size tomato chopped • medium size onion chopped • ghee • cumin seeds • spicy green chilli ginger paste • Salt to taste as required • Few roasted cashewnuts halves to garnish • Fresh curd or Gujarati kadhi to serve with pulao

medium Onion • Carrot • Capsicum • French Beans • green Peas (pre boiled upto 70 %) • green chilli • Cauliflower florets • ” Ginger • Garlic cloves • Basmati Rice • Ghee • Bay Leaf •