boiled, peeled & grated potatoes • corn flour • Clarified butter / ghee to cook the tikkis • chole (left over) (home - made) • Sweet dates & tamarind chutney • Spicy green chilli - garlic chutney • fresh curds, whisked • roasted cumin seeds powder • chat masala • black salt (sanchal) • Nylon Sev to sprinkle on top • Chopped coriander for garnish