Leftover ghee

Ginger garlic paste • Coriander (for garnish) • Ginger (julienned) • to taste Crushed black pepper • Garlic (chopped) • Water (for simmering) • Tomato (chopped) • Onion (large, chopped) • Cloves • Peppercorns • Green cardamom • Mace •

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

leftover rice (cooled) • Ghee (or oil; not butter) - • Salt • Cilantro (finely chopped) • Green chillies slit lengthwise • Raw and unsalted Cashews (optional)

Leftover idlis - 6 nos • Sliced onion (big) - • Capsicum (bell pepper) - 1* • +1tablespoons ghee/oil • Haldi • Hing • ginger-garlic paste • tsps Chilli powder • Salt • garam masala • kitchen king masala • cilantro seeds powder •

atta or all purpose flour • If atta is not available then all purpose flour • rock salt • black pepper • turmeric • red chili powder • coriander powder • cumin powder • ajwain or carom seeds • cumin seeds • desi ghee or melted butter

Almond leftover residue • Ghee • Powdered sugar • Grated coconut

steamer clams, about 20 per pound, shell on, juice in, or add oyster sauce • Shallots • large fresh Elephant garlic or garlic confit • Fresh italian flat Parsley • linguini noodles per person: pinch of seasalt, 2 Tbs luke warm water, 1 egg white, add and kneed cup of semolina or all purpose flour 1 Tbs at a time till dough is firm • Extra Flour to dust the dough work surface and rolled out dough • Meyer lemon, unpeeled, added in large wedges or slices, remove when served • Spray of Olive oil • ghee • white cooking wine • Table side Maldon flaked seasalt • Table side Dried red chili pepper flakes

Salt - • Ghee - • Chole - cooked (left over chole masala) • Onion - chopped • Mint chutney - • Sweet chutney - • Sev - to sprinkle • Coriander leaves for garnish

Chapatti (leftover roti) • Ghee (as much as u like) • Powdered Sugar Or normal sugar • Dry fruits (optional)

Leftover moong dal • Wheat flour • Salt • Black pepper powder • coriander powder • ajwain • Chopped Coriander Leaves • Chopped onion • desi ghee

leftover bread corners • leftover any bread • milk • sugar • ghee • dessicated coconut • cardamom powder • Chopped dryfruits

leftover pavbhaji • all purpose flour • dry yeast • sugar • ghee or butter • Salt according • Some sesame seeds • warm water

Leftover rotis • Almonds • Cashews • Banana • Pure ghee • Nutella • Condensed Milk • Wheat flour • Dark chocolate • Butter • Silverd nuts

leftover roti • ghee/clarified butter • cardamom powder • sugar or as per teast • chopped almonds

boiled left over rice • Potato • pigeon peas • Brinjal • Carrot • Onion • Tomatoes • Ghee • Oil • Cinnamon stick • Dry boria chilli • Cardamoms •

Vermicelli • Sugar • Cardamom • Ghee / Oil • Water • For Garnishing Almonds, Raisins, Fresh Coconut Crumbs

cooked leftover rice • peanuts • Mustard seeds • curry leaves • onion chopped • turmeric powder • red chilli powder • pulliyogre masala • Ghee

kale • kosher salt • water • sweet white onion • red onion • ghee/ clarified butter • pink Himalayan salt • smoked pork sausage • smoked ham • water • already cooked great northern beans with juices • water •

milk • lime • powdered sugar • cardamom powder • saffron • ghee (clarified butter)

Chili Caviar: • Canola / Grapeseed / Peanut Sunflower Oil, For Spherification • Gochujang / Sambal, • Water, • Agar Agar Powder, • Roast: • Kiwi (without any hair) Thinly Sliced, • Basil Leaves, 12 Large • Canola / Grapeseed / Peanut Sunflower Oil, For Dipping • Carrot Puree: • Carrot Corasely Slice, 1 Large • Vegetable Stock, •

wheat flour • any left lentil.i use moong daal • finely grated spring onions • green chilli chopped • cup finely grated cauliflower optional • cup finely grated carrots optional • rock salt • red chili powder • turmeric • cumin seeds • garam masala • tsp black pepper •

wheat flour or ATTA • gramflour • ragi flour • finely grated cauliflower • finely grated carrots • peas • finally grated radish • green chilli grated • boiled potatoes mashed • leftover daal any • boiled CHICKPEAS • grated onion •

wheat flour dough • Salt • ajwain / carom seeds per parantha • Ghee for roasting

Whole medium size Chicken cut into medium sized pieces • big onion diced finely • fresh Tomatoes made into a purée (optional) • fresh Garlic and Ginger Paste • small branch of Mint Leaves • small branch of Coriander Leaves • Fresh lemon juice from 1 Lemon • vegetable oil • ghee • cloves • Star Anise • Cardamom pods •

Moong dal paste • Curd • Salt, chilli powder, turmeric powder, coriander powder • Hing • Zeera • Ghee • Garam masala

full cream milk • vermicelli • sugar syrup(leftover) • ghee for frying vermicelli • Chopped dry fruits • cardamom powder

Rotis • finely chopped Onion • Raw Mango / Kairi / Coriander-Mint Chutney • roasted Peanut Powder • grated Cheese • Chopped Green Chillies • Pepper Powder • Salt • Ghee or Butter

idli rice • urad dal without skin • poha • methi dana • Salt • Masala for podi • chana dal • dhania • urad dal • methi • rai • zeera •

leftover potato in their skins • butter or ghee • red pepper , (capsicum) • small spring onions • clove garlic • each turmeric, cayenne pepper, crushed cumin seeds and coriander powder • crumbled seasoning like knorr seasoning powder (aromat) or equivalent • to 2 eggs or cold slices of ham, but this is optional • butter • plain flour • Aromat, crumbled seasoning or equivalent • dijon mustard •