Leftover lamb

pre-cooked or leftover lamb (bone in is fine) • onions, chopped • frozen mixed vegetables • coconut oil • jasmine rice • water or stock • tomato paste • bay leaves • red pepper flakes • garlic powder • cumin • cayenne pepper (optional) •

Leftover lamb bones • water + 2 cups • white beans • whole unpeeled yellow onion, quartered • whole sweet red pepper, sliced • granulated garlic • red pepper • flaked seasalt • fresh mint leaves

Leftover Lamb Skewers, chopped (or any leftover meat) • Cooked Rice • Carrots, diced • Peas • Corn • Eggs, beaten • Onion, chopped • Garlic Cloves, minced • Scallions or Chives, chopped • Cumin Powder • Cumin Seeds • Paprika •

leftover Great Northern Beans • leftover lamb blade steaks • flour tortillas • or 1 small tomato diced • sharp cheddar cheese shredded • sour cream • extra virgin olive oil divided • your favorite hot sauce

tomato juice • water • chicken bouillion cubes • Leftover lamb shank bone • each potato, celery stalk, onion, carrot, garlic cloves simmered 3 hours • each Soy sauce, olive oil, pepper

boneless leg of lamb • charcoal • pecan wood • oak wood • black hickory nut tree twigs • To taste salt • To taste ground black pepper • To taste rosemary

lambshank • olive oil • tomato juice • water or less • potatoes, quartered • onions, thick slices • carrots, disks • celery stalks, chunked • green peppers, sliced • soy sauce • granulated garlic • white pepper •

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

sliced leftover beef, pork, lamb, turkey, chicken • sweet peppers, yellow, orange, red, destemmed and core removed • young unpeeled miniature potatoes • green vegetable like beans, cabbage, swiss chard • rice vinegar • water • palm sugar • chopped onion • garlic cloves • ground pepper • butter or olive oil • Sprinkle of flaked seasalt

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

lean pork, lamb, chicken, turkey, veal, or mock beef (seitan) • pistaccio nuts or cashew nuts • cubed fat for meats, cashew nuts for mock beef • finely ground meat trimmings • cold water to be absorbed by the ground stuffing • home made beer to simmer the sausages • foot long natural sausage casing to make 6 sausages • cracked green peppercorns • mustard seeds • coriander, ground • ginger, ground • mace, ground •

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

Leftover lamb • Water and stock to cover the ingredients by • Garden vegetables • Some wine and boullion • Seasonings whatever you prefer

leg of lamb Batch 4 see my recipe divided • butter • salt • bread • sandwich spread Batch 11 • swiss cheese

Your choice of lamb cut (I used leg of lamb) • Chili Flakes • Cumin • Salt & Pepper • Ground Coriander • Brown Sugar • Malt Vinegar • Tortillas • Brown Sugar • Malt Vinegar • Garlic, finely minced • Mint Leaves, finely chopped •

ground lamb • ground sirloin • dried marjoram • dried rosemary • ground black pepper • kosher salt • minced garlic • long grain rice • hot water to soak rice • dehydrated onion • grape leaves • lemon juice •

boneless lamb cubes • onions finely chopped • ginger garlic paste • bay leaf • garam masala powder • red chilli powder • roasted-pounded coriander seeds • oil • whole wheat buns • vinegar • dry kashmiri chillies • oil •

veal from 1 pound short ribs with the fat, minced 3 times • mutton from 2 pounds of ribs with the fat, minced 3 times • mutton tail, substituted with mutton rib meat • Pepper, salt • Onions, grated, squeezed dry • onion juice • saffron extract • molten butter • baking powder • Leftover lamb ribs stew • Leftover Veal rib stew

olive oil • Ras el hanout • lamb chops bone in or out

veg oil • Onion Chopped • Minced Garlic • fresh diced Ginger • dried Chilli • Cumin powder • Turmeric powder • Garam Masala Powder • Tomatoes roughly cut small • Lamb , I used leftover lamb • Coconut Milk • Apple peeled and diced •

ground beef • ground pork • ground lamb • eggs • Bread crumbs (Panko) • Garlic cloves finely chopped • Calabrian chili paste or red curry paste • Parmigiano-Reggiano • Milk • bushel Parsley (rough chop) • Salt & pepper each (then to taste in sauce) • (mix in some leftover peppers finely chopped too?) •

Baby Gem Lettuce • Cucumber • Small Red Onion • Egg Cup Red And White Quinoa • Carrot • Handfull Spinich • Handfull Rocket • Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth) • Pea Shoots (For Garnish, Lambs Lettuce Works Also) • Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential) • Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)

cooked diced leg of lamb • carrots sliced • celery sliced • onion, chopped chunky • store bought country stew mix (i used knorr) • potato peeled and cut into medium chunks • cold water (just enough to cover you made need more or less)

ground lamb (I used leftovers from my lamb burger recipe) • vegetable rotini pasta • frozen spinach • Johnsonville andouille chicken sausage link • feta cheese • cheese to top

Lamb shanks, or shoulder, cuts, or leftover leg • flour to coat, mixed with salt, pep, and garlic • cups Water • Beef bullion cubes • Onion, large chop • ribs Celery, sliced • Carrots, large chunks • tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder • cup raw Rice or Barley

ground lamb • ground turkey • black pepper • bread crumbs • eggs • olive oil • all-purpose flour • small onion minced • of garlic minced • salt • water

Salt beef • sliced pickled onions • yellow mustard • roast lamb • shredded spring onion • mint sauce • roast turkey • mayonaise • chopped sundried tomatoes • tapenade • small baguettes • lettuce •

Ground Lamb • Rose Mary • eggs • Rice • Pepper • Salt • Sweet basil • Chicken stock • Chicken stock • Spinach • Red Onion • Cerlery •

Lamb • Daikon radish • Onion • Cellophane noodles • Onions (for garnish) • Leftover pickled plum seeds (optional) • Shio-koji • Cooking sake • Ketchup • Soy sauce • Cooking sake • Sugar •