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Leftover pulse

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Leftover Pulse Parantha

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wheat flour • Leftover Pulse • onions • Salt • Red chilli powder • chat masala • green chillies
40 minutes

6 people
Preet Kaur
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Low Cost, Low Carb, High Protein Delicious Greens

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your fav greens, blanched. I used managu and cancerra • your fav bean or pulse stew, preferably leftovers
10min

3 servings
Grace's Lab
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Crispy leftover dal chilla

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leftover pulse • suji • Salt • Turmeric powder • Red pepper powder • Fennal seeds • chopped onion • chopped green chilli • Coriander leaves • chopped tomato • baking soda • Oil •
Khushboo Agrawal
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#monsoon Fritters from leftover rice and pulse

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bowl leftover Daal(Pulse) • bowl leftover Rice • Breadcrumbs-4 slices of bread for pakode • Breadcrumbs-2 slices for coating • green chilli(chopped) • ginger • bowl coriander • cornflour • Water • Salt and red chilli(optional)
10-15 minutes

2 servings
Deepali Singhania
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High Fibre Chapati

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To fit dough wholewheat flour • extra fibre • greens eg kunde, sukuma • stew of a pulse eg beans, peas • cooked brown rice • vegetable oil • salt
2 hrs

10 chapatis
Grace's Lab
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Vegan Burger

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fried peas (or other pulse) • chia seeds • flax seeds • (Optional) 1 slice brown bread soaked in water and squeezed dry
1 hour

5 people
Grace's Lab
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Misal Paav

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Mixed Pulses (approx 2 1/2 cup sprouted pulses) • Large Onion • Tomato • Ginger Garlic Paste • Turmeric Powder • Kalaa Masala (masala from Beed) / Malvani Masala • Kashmiri Red Chilli Powder • Salt • Coriander Leaves For Garnishing • Small Onion Sliced • Grated Dry Coconut (Sukka Khobra) • Oil •
20 min

4-5 servings
Pooja M. Pandit
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