Leg steaks

front leg of lamb with shoulder, butterflied, five pounds • Shanks from butterflied leg of lamb for olive dish • flaked seasalt • white pepper • quartered Roma tomatoes • garlic cloves • minced dry thyme • minced dried oregano • dijon mustard • extra virgin olive oil • white pepper • red wine vinegar •

boneless, skinless chicken thighs • chicken stock • cornstarch • red grape juice • red wine vinegar • Montreal Steak spice, divided • flour • sliced white button mushrooms • fresh thyme • shallot, peeled, cut in half, and sliced thinly • unsalted butter

Chicken Legs • Sirloin Steaks (thin sliced and cut in sections to wrap around the legs) • Bacon • Cream Cheese • Salt • Pepper • Garlic • Jalepenos (if desired) to top • Canola oil (for a rub and to coat pan)

flank steak, sliced fajita style (unmarinated or premarinated) • chicken thigh boneless, sliced fajita style (marinated or unmarinated) • Sliced onions • Sliced green bell peppers • Sliced red bell peppers • Sliced yellow bell peppers • Adams RED Fajita Seasoning (optional but recommended)

leg steak • anise • light soy sauce • rice wine or cooking wine • salt • sugar • sliced ginger • spring onion, only white part • Chinese prickly ash • cinnamon • broad bean paste • boiled egg •

● For The Steaks & Marinade • Porterhouse Steaks [1.5" thick - room temp] • Worshestershire Sauce • Garlic Powder • Fresh Ground Sea Salt • Fresh Ground Black Pepper • Firm Garlic Herb Butter [place on steaks upon serving] • ● For The Steak Toppings • EX LG White Onions [thick sliced] • Whole White Or Brown Mushrooms [stems removed] • Butter • Olive Oil •

---- meat-------- • eye of round steak sliced very thin • boneless and skinless chicken thighs • Bacon • pork loin • ----bread and spread ------- • Cuban bread • minced black ripe olives • mayonnaise • yellow prepared mustard • butter • -----condiments -------- •

Lamb (Leg steak is probably best) • Chopped Tomatoes • Red Wine • Onion • Fresh Spinach (Washed) • Garlic • Fresh Chillies • Grated Ginger • Ground Cumin • Ground Coriander • Ground Cinnamon • Cardamom pods •

Thickly sliced rump steak (beef thigh steak)

Beef thigh meat (for steak) • less than 1 tablespoon Shio-koji • Ponzu

Beef steak (thigh, loin, or rump) • as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.) • Basil butter • Salt and pepper • Olive oil • Garlic soy sauce

White rice • Mochi Rice • Beef thigh (for stew or steak) • Bamboo shoots cooked in water • Frozen mixed vegetables • Fresh shiitake mushrooms • Dried cranberries • ┌Oyster sauce • │Sake • │Soy sauce • └Salt • Sesame oil

Boneless Skinless Chicken Thigh • Quinoa • Onion, diced • Red pepper, diced • Spinach, chopped • garlic clove, thinly sliced • Lemon juice • Salt & pepper • Garlic powder • Oregano leaves • Steak spice

Daves Steak & Burger Seasoning • Gator Hammock Cooter Rub • of butter • Onion Powder • of Garlic • Bread Crumbs • Mozzarella Cheese • Papa Murphys Herb & Cheese Blend • Chicken Thighs

carrot • mixed salad • seasalt • black pepper • garlic • mustard • cooking oil • mushrooms • capsicum • pink lady apple • lamb leg steak

Brown sugar • Balsamic vinegar • Tomato sauce / ketchup • garlic clove, minced • Worcestershire sauce • dijon mustard • salt • black ground pepper • pieces chicken (any combination of breast or leg-and-thigh pieces) or New York strip or Club strip steak

Boneless Lamb Leg Steaks • Pita bread • Shredded Lettuce • Corriander • Tzaziki

oil • veal leg steak,sliced into strips • bacon,finely sliced • mushrooms,sliced optional. • garlic,grated • stock cubes,crushed • thickened cream or milk • cooked pasta or spaghetti

chicken thighs, boneless, cubes • pepper powder, divided • dry oregano • soy sauce • chilli sauce • To taste, salt • ginger-garlic paste • butter • mayonnaise • vinegar • Ketchup • sugar •

chicken thighs, bone-in, skin-on • olive oil, divided • Italian seasoning, divided • garlic powder, divided • McCormick Grill Mates Montreal Steak Seasoning, divided • McCormick Grill Mates Montreal Chicken Seasoning, divided • fresh lemon juice, divided • Dijon mustard, divided • brussels sprouts, trimmed • small potatoes, halved • red onion sliced into 8=10 wedges, not rings • garlic, sliced, optional •

chicken (legs or thighs), bone-in and skin-on • boneless pork shoulder steak, cut into 1 in strips • garlic (about 18 cloves) peeled and crushed • whole black peppercorns • bay leaves • rice wine vinegar • apple cider vinegar • soy sauce

Italian sausage, mild • boneless chicken thighs • Italian herbs, divided • Montreal Steak seasoning • Montreal Chicken seasoning • garlic powder • onion, coarsely chopped • celery, coarsely chopped • medium carrot, coarsely chopped • fennel head, coarsely chopped, reserve some of the fronds for garnish • roasted red pepper, coarsely chopped • lower sodium chicken stock •

boneless chicken legs • all-purpose flour • corn starch • chicken stock • water • Some salt and pepper • Potato starch (enough to coat all the chicken steaks)

chicken legs • cooking oil • steak seasoning • onion powder • garlic powder • lemon pepper • red pepper flakes • black pepper • parsley • Chinese 5-Spice

chicken legs • chicken breasts • Montreal chicken seasoning • Montreal steak season (little) • Garlic powder

Chicken thigh • Grated daikon radish • amount Green onions • Yakiniku sauce • Salt and pepper • Eggplant • Lettuce • Soy sauce • each Vinegar, sake • Mirin • Sugar (if possible, granulated sugar) • clove's worth Grated garlic •

Chicken legs • Lemon Pepper Marinade • Russet Potatoes (cut into wedges) • Green Bell Peppers (chopped coarsely) • Garlic Salt • Adobo Seasoning • Parsley Flakes • Steak Seasoning

Chicken thigh meat • Red wine • Grainy mustard • Honey • Garlic • Olive oil • Salt and pepper