Lemon mint

fresh mint leaves • fresh lemon juice • water • sugar • black salt • cumin powder • ice cubes • water • mint-lemon ice • sparkling drink/soda

spaghetti • diced chicken breast • lemon juice • lemon zest • each Rosemary, mint, parsley, onion powder, and oregano • garlic • Salt and pepper to taste • olive oil + 2 tbsp • pasta water • grated Parmesan cheese

rice paper • vermicelli noodles • shrimp (optional 1 lemon to blanch) • grilled pork (nem nuong) • cucumbers • scallions • cilantro • Thai basil • mint • red leaf lettuce • Thai chili • small jar pickled daikon/carrots •

For the egg lemon sauce • large meyer lemons, 4 Tbs fresh juice • fresh large farm eggs, egg yokes only • chicken broth cooled with 1/2 cup water • For the chicken soup: • olive oil • sliced carrot • sliced celery stalk • green onion or small leek • garlic scapes or minced cloves • with 4 Tsp chicken bouillion broth paste • bay leaves •

dried couscous • water • chopped mixed fresh herbs mint, parsley and chives - or your Favourites • lemon juiced • olive oil or Salted Butter • Salt and pepper to Taste • Froozen Peas - Options

whole frozen chicken • meyer lemons, halved, pressed • lemon zest • garlic cloves, peeled and crushed • olive oil • fresh rosemary • fresh mint • fresh cilantro • fresh parsley • flaked seasalt • cracked black pepper

sattu (roasted chickpea flour) • a small onion, finely chopped • green chili, finely chopped, optional • small bunch of cilantro, finely chopped • salt, adjust to taste • a lemon • roasted cumin powder • cilantro-mint chutney • ice

sure jell fruit pectin • fresh mint leaves, chopped, packed • water • lemon juice • sugar • butter or coconut oil, optional

pices mint leaves • cane soda • Popping boba • strawberry • lemon • blocks ice

For fresh lemon grass use in soups and dishes: • fresh green lemon grass leaf per dish, trimmed to match sticks size • For lemon grass spice: • fresh lemon grass leaves and stalk • For lemon grass tea: • shredded lemon grass per cup of tea • For lemon grass allergy resistance: • lemon grass • rosemary leaves • eucalyptus leaves • fresh mint leaves • water •

cup fresh spearmint leaves • cup fresh peppermint leaves • lemon • cup sugar • corn starch

watermelon, cubed • mangos, peeled, cubed • basil leaves, chiffonade • mint leaves, sliced • cheese, crumbled • blueberries/blackberries • lemon, juiced • honey • salt

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

Ingredients: • clementine • mint sprigs • small lemon, cut into roundels • ice • sprite/soda water

chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •

raw pearl barley • water • pandan leaf - knotted • Rock sugar • Pandan • Rock sugar • This tea • crushed mint leaves, a slice of lemon, slices of ginger

chicken quarters, skinless • garlic • green chilies • ginger • cumin seeds • olive oil • cilantro • mint • yogurt • lemon juice • salt • pepper powder •

Greek yogurt • keto halva • feta cheese • olive oil • dried mint • coconut flour • lemon • Cinnamon powder

olive oil • vinegar • dried oregano • To taste, salt • To taste pepper powder • lemon zest • lemon juice • mint, chiffonade • cilantro, chopped • potatoes, boiled, peeled • rotisserie chicken, shredded • cucumber, deseeded, chopped •

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

pork roast, centre-cut and bone-in • Dijon mustard • Madras curry powder • smoked paprika • fresh mint (about 1/2 to 2/3 cup of loose leaves) • minced garlic • minced sweet or red onion • Juice of 1/2 lemon • dried oregano • red pepper flakes • red wine vinegar • Worcestershire sauce

ice cubes • water • apple with skin (honeycrisp, cosmic crisp etc) • lime, no peel • lemon juice • fresh mint leaves or to taste • unsweetened plain applesauce • english cucumber, skinned

Large Handfull of Cherry Tomatoes - Or your favourite • Sml Bunch Mint • Large Bunch Sweet Basil • Large Bunch Cariander • Red Onion - Diced • Olive Oil • Balisamic Vinegar • Fresh Lemon Juice • Salt and Black Pepper - or to taste !

Scallops • to taste Salt • Ghee • Vegetable oil (clear) • Hungarian paprika • Black pepper • Lime juice • Fresh parsley, chopped • Fresh thyme, chopped • spears Asparagus • Lemon pepper • Olive oil (for herb oil) •

thick fresh greek yoghurt • white vinegar • fresh dill • sea salt • small English or lemon cucumber, peeled, quartered, seed trimmed, diced • mild elephant garlic, peeled, crushed, chopped, or garlic confit • olive oil • meyer lemon juice • shallots sliced • fresh mint leaves • freshly cracked green peppercorns

strawberries washed & cut in halves, about 4 cups • lemons washed and quartered (use limes to make strawberry limeade) • honey or sugar to taste adjust based on your preference and sweetness of strawberries • water • Ice • Garnishes: Strawberry slices lemon slices and/or fresh herbs (mint, lemon verbena, lemon balm, basil)

cucumber (Peeled) • piece ginger (peeled) • lemon (peeled) • honey • coconut water • mint leaves • Ice

Avocado • lemon • jalapeño - finely chopped • finely chopped red onion • finely chopped cilantro • good pinch of salt or to taste • . We used frozen jalapeños. We usually buy bulk, wash and then dry them before placing them in zipped bags and freezer. Frozen jalapeño is easy to dice finely • . We always use 1 big jalapeño. Adjust heat to your liking • . Cilantro can be substituted with mint leaves (cilantro is coriander)