Lemon squash

zucchini (one yellow and one green, ideally) • Extra virgin olive oil • Kosher salt • ricotta • lemon, zest of whole and juice of 1/2 • Ground black pepper • Fresh basil, chopped • puff pastry • egg, beaten • garlic clove, thinly sliced • Parmesan cheese, grated

chickpeas • blackened seasoning • olive oil • yellow squash, sliced thin and remove the seeds • zucchini • thyme and garlic powder • kale, no stems or two stalks chopped • red onion sliced thin • Juice of half a lemon for red onions • parsley leaves • lemon & 1/2 lime • garlic, crushed •

pumpkin (grated) • butter • salt, pepper • dried ginger • salmon fillets (approx. 600-700 g) • blue cheese • black pepper • olive oil • sour cream + 100 g cream • mustard • parsley for garnish • lemon

large zucchini, cubed small • chopped fresh flat leaf parsley • toasted pine nuts • olive oil • honey • lemon, juiced • apple cider vinegar • Kosher salt and freshly cracked black pepper to taste • grated Pecorino-Toscano Cheese

shark fillets, cut into chunks • zucchini, cut into thick rounds • ⁄4 cup extra virgin olive oil • garlic • lemon, zested • parsley • thyme • oregano • salt • ground black pepper • vegetable broth • skewers, soaked •

(shredded) Zucchini • Olive oil • (finely chopped) Shallot • (minced) Garlic cloves • Lemon zest from one lemon • Juice from 1 lemon • Kosher salt • Black pepper

large (340g to 397g) zucchini, sliced into 1/4"-thick disks • any seasoning or herb and spice blend, divided (I used tarragon) • cherry or grape tomatoes, halved • Goat cheese or ricotta cheese • table salt • freshly ground black pepper, to taste • lemon zest, optional • bit of milk, if using goat cheese, or 1 large egg, beaten, if using ricotta • grated Parmesan cheese, divided • puff pastry sheet • large egg, beaten with 1 tablespoon water, for egg wash

garlic, smashed • olive oil • cans chickpeas • canned pumpkin (You’ll need 2 (15.5 oz) cans, but you won’t use all of it!) • freshly squeezed lemon juice, plus more to taste (you’ll need about 2 lemons) • tahini • kosher salt, plus more to taste • pumpkin pie spice (See Step 2 of the recipe, below) • Crackers, pita, and/or vegetables of your choice for serving • Pumpkin seeds, optional, for topping

onions, chopped • celery, chopped • carrots, diced small • medium zucchini, cubed • chicken breasts, cooked diced (rotisserie) • condensed tomato soup • kidney beans, drained and rinsed under water • chicken broth • onion soup/dip spice packet • orzo, uncooked • water, add more if too thick • lemon juice, more if desired •

green zucchini (about 6 inches long, 1 to 1 1/2 inch thick) NOTE: I like to cut the squash in half and then core and stuff. Though they are smaller portions, your recipe will yield 50 squash • fresh string beans (optional) • sweet onions, chopped (optional) • ground beef (73% lean) • long grain rice • rounded tsp. sea salt • rounded tsp. ground black pepper • rounded tsp. garlic powder • rounded tbsp. Abido 7 mixed spices (or Sheik's Syrian Spice recipe) • lemon juice • can of Pastene Ground Peeled Tomatoes • jar of Classico Roasted Garlic Pasta Sauce •

large lamb chops • freshly ground green peppercorns • spray of olive oil • yellow squash • All purpose flour • each, slivered 1/8” thick, small cucumber, small tomato, onion, carrot, gingerthumb, celery stalk • Seasalt, to be rinsed off • creamy cucumber dressing • meyer lemon

grated zucchini • butter (8 tablespoons) • packed brown sugar • white sugar • eggs • milk • lemon juice • flour • salt • nutmeg • cinnamon • baking soda

pure pumpkin puree • coconut sugar • 100% maple syrup • coconut water or filtered • lemon juice • pumpkin pie spice • ground cinnamon • sea salt

Eggs • sugar • pumpkin • lemon juice • flour • baking powder • cinnamon • ground ginger • salt • nutmeg • pumpkin pie spice • chopped walnuts (optional) •

butternut squash • butter divided • salt • cinnamon ground • ground nutmeg • brown sugar • allspice • clove ground • onion diced • ground ginger • lemon juice added after being cooked • can of cream of coconut

medium zucchini • spring onions • parsley • garlic clove • olive oil • lemon • Salt • Black pepper • Pasta

salmon, 400 grams (2 potong ikan salmon, kurang lebih 400 gram) • soy sauce (1 sendok makan kecap asin) • fish sauce (1 sendok teh kecap ikan) • sesame oil (1 sendok teh minyak wijen) • coarse black pepper (1/2 sendok teh bubuk lada hitam kasar) • onion, diced (1/4 bawang bombay, potong dadu) • garlic, minced (3 siung bawang putih, rajang halus) • fresh ginger, minced (1 inch jahe, rajang halus) • / 2 lemon, make 2 thin slices, and juice of the remaining (1/2 lemon, buat 2 irisan, dan sisanya peras) • brown sugar (1 1/2 sendok teh gula merah) • salt (1/4 sendok teh garam) • mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur) •

butternut squash • red onions • Olive oil • Salt • Ground red or black pepper • tahini • lemon juice • garlic, minced • Coarsely chopped parsley for garnishing • shelled pine nuts or pistachios, lightly toasted

zucchini, cubed • button mushrooms, thinly sliced • dried linguine noodles • fresh sage (about 15 to 20 leaves) • shallot, finely chopped • garlic, minced • Juice of 1/2 lemon • freshly grated Parmesan cheese • Truffle oil (optional)

smoky paprika • ground cinnamon • ground allspice • ground nutmeg • boneless pork loin chops • shallot, finely chopped • garlic, minced • Israeli couscous • chicken stock • Zest of 1/2 lemon, finely grated • fresh dill, chopped

kabocha pumpkin • red onion • spinach • chicken breast • garlic cloves • coconut milk • curry powder • tomato paste • paprika powder • cumin powder • lemon juice • Salt and pepper to taste

chicken breast • lemon • garlic cloves • olive oil • zucchini • red onion • bell peppers • lemon • sugar • Salt and pepper to flavor

Onion • Olive Oil • Medium Zucchini • Salt • Ground Black Pepper • Dry Pasta • Fresh Basil Leaves • Large Cloves or Garlic • Crushed Red Pepper • Ricotta • Zest of 2 Lemons • Parmesan Cheese, grated

Zucchini • an onion • medium mushrooms • black beans • Olive oil • couple tomatoes, or half cup of tomato sauce/some tomato past • Couple shakes of paprika • Couple shakes of red pepper flakes • Good amount of garlic salt • Good amount of black pepper • Couple shakes of cumin • Good amount of nutritional yeast •

dry bowtie pasta • garlic, minced • extra virgin olive oil • Zest of 1 lemon, plus juice of 1/2 lemon • medium zucchini, cut into 1 cm slices, then quartered • goat cheese • roasted red peppers, drained and roughly chopped • Pesto

big zucchini • Parmesan cheese • cooking cream • lemon • garlic powder • Chicken broth • Salt and pepper • Grated parsley