Peeled & Sliced Carries (chilli aur kati imliyan) : half cup • Salt (namak) : half tsp • Coriander powder (dhanya powder) • Roasted & Crushed cumin (bhuna aur kuta zeera) • Red chillies (laal mirchyn) • Lemon juice (lemu ka ras) • Water (pani) : as required • Chopped coriander leaves (kata taza dhanya) : 1 tbsp • Chopped mint (kata podina) • Brown sugar or Shakar