Lettuce leaf

ground pork (300 grams), ground beef (200 grams), ginger, finely minced, small shallots, finely minced, black pepper, lemongrass, finely minced, oil, fish sauce, 2 tablespoons MSG, 2 tablespoons seasoning powder, wild betel leaves (about 50 leaves, more or less depending on size), Accompaniments: starfruit, green banana, fish mint, lettuce, cucumber, Rice vermicelli and rice paper wrappers

large canasta lettuce leaves, garlic clove, Taggiasca olives, Extra virgin olive oil, Mild fresh chili peppers, grape or cherry tomatoes, capers, pine nuts, ricotta cheese (about 250 grams), fresh mozzarella balls, golden raisins

Ground turkey, large Iceberg lettuce leaves, Tomato slices, Pickle slices, Cheese slice, Desired Vegetables, Olive Oil, Salt, Pepper, Garlic Powder, Onion Powder, Smoked Paprika

Olive oil, Ground chicken, Garlic, minced, Onion, diced, Green onions, thinly sliced, Hoisin sauce, Soy sauce, Rice wine vinegar, Fresh ginger, grated, Red curry paste, can Water chestnuts, drained and diced, Red bell pepper, diced

Romaine lettuce leaves,, Boneless, skinless chicken breast, pounded thin,, Salt, to taste, Black pepper, to taste, Lime, to taste, Avocado, to taste, Onion, to taste, Green chili pepper, to taste

romaine lettuce leaves, quinoa (about 100 grams), small red onion, tuna in water, medium tomato, sweet corn (about 150 grams), sliced canned mushrooms (about 85 grams), sliced black olives (about 100 grams), pickled peppers (such as guindilla or pepperoncini), Smoked salmon, Lettuce and hard-boiled egg mayonnaise, Salt, to taste

salmon (about 200 grams), sweet paprika, garlic powder, small pinch of salt and pepper, avocado, little gem lettuce, Greek yogurt or your preferred yogurt (about 240 grams), small pinch of salt and pepper, mint leaves, finely chopped, extra virgin olive oil, Juice of half a lemon, red onion or sweet onion

pearled farro (200 g), pesto, iceberg lettuce, basil leaves, Green olives, to taste, tomatoes, tuna, Salt, to taste, Extra virgin olive oil, to taste

chickpeas, veggie broth, Chili powder, Garlic powder, Smoked paprika, hot sauce, Lettuce leaves, Tzatziki sauce

little Gem lettuce or Butter lettuce, leaves separated, washed and patted dry, extra firm tofu, grated, extra virgin olive oil, sweet onion, chopped, garlic, minced, in fresh ginger, peeled and grated, fresh cilantro, chopped, small carrot, grated, Sesame seeds, tamari or soy sauce, lime, zest and juice, Sriracha sauce

cooked rice, large egg, potato starch, soy sauce, toasted sesame oil, chicken breast or thigh, potato starch or as needed, soy sauce, mirin, sugar, sake, –2 leaves lettuce

serrano peppers, finely chopped, small red onion, finely chopped, cilantro, finely chopped (about 10 grams), Juice of 1 lime, olive oil (about 10 ml), tomatoes, diced, avocado, diced, cooked black beans, drained (about 340 grams), canned yellow corn, drained (about 340 grams), Salt, to taste, Lettuce leaves, for garnish

About 6 leaves red leaf lettuce, To taste radish sprouts, cherry tomato, hardboiled egg, corn, bean sprouts, chicken bouillon granules, toasted sesame oil, soy sauce, About 12 inch garlic paste, sugar, rice vinegar

pork or chicken for shredding (500 grams), large potatoes, ripe tomato, onions, carrot, garlic or garlic powder, corn tortillas (about 1 kg), parsley, cheese (200 grams), romaine lettuce, bay leaves, radish, to taste

–2.1 oz peeled shrimp, –2 stalks green onion, rice paper, Lettuce leaves as needed, salt, black pepper, sake, soy sauce, cornstarch, sesame oil

Tortillas, cooked and shredded chicken, Guajillo chiles, garlic, bay leaf, cumin, tomato bouillon, Lettuce, onion, radish, chili pepper, sour cream, and cheese

For the enchiladas:, soft fried corn tortillas, preferably fried in good-quality pork lard, For the Christmas sweet 13-chile sauce:, different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile), roasted cinnamon, Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper), Grated nutmeg, Small handful of raisins, Small handful of prunes, Small handful of peanuts, Small handful of pecans or walnuts, epazote

tbsp, chopped (or 1 tbsp dried) Fresh cilantro, Black pepper, Salt, (optional) Olive oil, White balsamic vinegar, , cubed Ripe avocado, (60ml), thinly sliced Red onion, , sliced Cucumber, (120ml), shredded Red cabbage, (480ml), chopped Baby crispy green leaf lettuce, Black pepper, Salt

pre-cooked hominy (750 grams), medium white onions, bay leaves, garlic, water (9 liters), Salt, to taste, pork shoulder (can use head, leg, or butt) (1 kg), pork backbone (500 grams), pork shank (500 grams), pork snout (500 grams), dried guajillo chiles, dried ancho chiles