Lime

heavy cream (about 100 grams), basil leaves, white chocolate (about 100 grams), water (about 125 grams), sugar (about 50 grams), powdered gelatin (about 2 grams), dried hibiscus flowers, lime juice (about 50 grams), Zest of 1 lime, unsalted butter (about 40 grams), large egg, sugar (about 50 grams)

tắc (calamansi limes), juiced and seeds removed, Roasted peanuts, crushed, Sugar, chili sauce, shrimp salt, fish sauce, mayonnaise, Fresh chili peppers, water

beef eye round, and 2 tbsp lime juice, sugar, garlic (minced), Thai chilies (minced), fish sauce, red onion (thinly sliced), long horn pepper (thinly sliced), toasted peanuts, cilantro, Drizzle of Extra Virgin Olive Oil

puff pastry, white or yellow peaches, lime (juice and zest), sugar (50 grams), cornstarch, beaten egg

vegetarian meat substitute, firm tofu, dried bean curd (yuba), mushrooms, leek (white part only), Lime, chili, roasted peanuts, grilled rice paper, 2.2 lbs Mì Quảng noodles (yellow or white), Fresh herbs: lettuce, mixed herbs, bean sprouts, shredded banana blossom, baby mustard greens, carrot, 1 onion, 1 loofah (or zucchini), 1 daikon radish, Turmeric powder, annatto oil, shallots, fermented tofu (chao), mushroom seasoning

Choux Pastry, water (50 grams), milk (50 grams), salt (1 gram), unsalted butter (45 grams), all-purpose flour (55 grams), eggs, poppy seeds, Lime Butter, unsalted butter (90 grams), untreated lime, Salt, pepper

eggs, low-fat milk (250 ml), sugar or sweetener (20 g), all-purpose flour (10 g), cornstarch (10 g), lime, Butter for greasing the ramekins

evaporated milk, Juice of 8 limes, Maria cookies (or other plain tea biscuits), sweetened condensed milk, Greek yogurt, instant coffee, unsweetened cocoa powder (about 125 grams), bittersweet chocolate bar, grated (about 10 grams), Ground cinnamon, to taste, Zest of 3 limes, vanilla extract, hot water (about 175 ml)

evaporated milk (400 ml), sweetened condensed milk (400 ml), limes, Maria cookies

sleeves of Maria cookies (about 14 ounces or 400 grams), cream cheese (200 grams), sweetened condensed milk (14 ounces or 397 grams), evaporated milk (12 ounces or 354 ml), Juice of 4 limes, lime for garnish, baking dish or serving container

Limes (juiced and strained), Large cucumber (peeled and sliced), Brown sugar*, Ice, Cold water

beef with a little fat, cut into bite-sized pieces (about 1 kg) - Place the beef in a pot, add enough water to cover, add kaffir lime leaves and 1/2 tablespoon salt. Bring to a boil over medium heat, simmer until tender, then turn off the heat and set aside, coconut milk, separated into thick and thin parts (about 1 kg) - Simmer the thick coconut milk until the oil separates and set aside, red curry paste (about 100 grams), ground roasted cumin seeds (1/2 tablespoon), ground roasted coriander seeds, fresh ivy gourd (about 1 kg) - Wash thoroughly, trim ends, cut in half lengthwise. Soak in salted water to remove sap and reduce bitterness. Squeeze out the seeds by hand, rinse, and drain well, kaffir lime leaves, each red and green spur chili, cut into pieces, Thai basil, fish sauce (adjust to taste depending on your curry paste)

Tahitian vanilla beans, milk (about 250 ml), egg yolks, granulated sugar (about 70 grams), heavy cream (about 250 grams), Zest of 1/2 lime, For finishing:, light brown sugar (about 100 grams)

apple, peaches, lemon-lime soda (1 liter), mixed fruit juice (1/2 liter), non-alcoholic peach syrup (250 ml), red currant syrup (200 ml)

beef chuck with some fat, cut into bite-sized pieces (about 1 kg) – Place the beef in a pot, add enough water to cover, add kaffir lime leaves and 1/2 tablespoon salt. Bring to a boil over medium heat, simmer until tender, then turn off the heat and set aside, coconut milk, separated into thick and thin parts (about 1 kg) – Simmer the thick coconut milk until the oil separates and set aside, red curry paste (about 100 grams), pea eggplant (about 200 grams), kaffir lime leaves, red chili and 1 green chili, cut into pieces, Thai basil, fish sauce (adjust to taste depending on your curry paste)

chocolate (200 g), eggs, lime, -inch piece fresh ginger (about 3 cm)

cooked spinach (use 14 oz fresh or frozen) (200 grams cooked, 400 grams fresh/frozen), all-purpose flour (300 grams), large eggs, salt, nutmeg, Sauce:, speck, cut into strips (150 grams), unsalted butter (40 grams), extra virgin olive oil (20 ml), lime, juice and zest (optional)

limes, water, condensed milk, granulated white sugar

lime juice, condensed milk, evaporated milk, Maria Cookies, Nuts

pork loin or pork shoulder, fish sauce, water, corn starch, Thai chilis (mix of red and green), garlic, cilantro roots or stems, fresh mint, plus more for garnish, fish sauce, lime juice, palm sugar, Cilantro micro greens for garnish (optional)

olive oil, garlic, minced, quinoa, well rinsed and drained, low sodium vegetable broth, or water (I used water), canned corn, drained, can black beans, rinsed and drained, bell pepper, chopped, large jalapeño chopped, purple onion, chopped, Minced fresh cilantro, fresh lime juice, olive oil

leafy greens of your choice, washed and chopped, tuna in water, ripe avocado, olive oil, lime or more to taste, little lemon, grated garlic, little chopped fresh chives or green onion, optional, little capers, Pickled jalapeños, little grated Gouda cheese