Lime cider

bottle apple cider with 5% alcohol • tequila or mescal, 80 proof • cointreau, 40 proof • mozambi limes, juice and peel

a • bottle Home made sparkling white wine or non-alcoholic sparkling white apple cider • mozambi yellow Lime juice • twisted lime peel • Sparkling water • Simple syrup, (boil cup of water and cup of sugar) • b • Barefoot Sparkling Rose wine or Martinelli non-alcoholic sparkling blush wine • Blood orange juice • mozambi yellow Lime juice • simple syrup (boil cup of water and cup of sugar) • twisted lime peel •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Fresh cranberries • Orange juice (or apple cider, prosecco, or any liquid) • Lemon-lime soda (or any liquid) • Powdered sugar • cinnamon

passionfruit juice • olive oil • vinegar (I recommend apple cider) • lime juice • honey • salt • lettuce • rocket • pomelo, chopped • toasted nuts (I used macadamia) • small shallot, thinly sliced

ground pork • ancho powder • garlic powder • cinnamon • ground clove • sweet paprika or regular • smoke paprika • dried cilantro • dried oregano(preferably Mexican) • cayenne • coriander • thyme •

beef filet steak • salt • coarse ground black pepper • juice of lemon or 2 if small plus zest • vinergar I use malt you could use apple cider • balsamic vinergar • soya sauce • lime juice • dried cilantro/corriander a teaspoon if you have fresh • oregano • thyme • marjoram •

Avocado (I used Hass) - Halved and pitted • Tuna (Drained but not too dry) • Onion - Diced • Red Bell Pepper - diced • Green Bell Pepper - diced • Apple Cider or Balsamic Vinegar • Olive oil • Black Pepper • Salt • Garlic Powder • Lime (Juiced/Squeezed) • Jalapeño Pepper - diced (Optional) •

mayonnaise • lime juice • sugar • minced fresh cilantro (optional) • paprika • vinegar (white or apple cider seem best) • water • salt • garlic powder • ground chipotle chile • thyme • ground cumin

sliced heart of palm (palmito) with the brine juice • sliced mushroom with their brine juice • coarsely chopped coriander • small size can 105gr very finely chopped jalapenos in vinagre with their brine juice. This won't make the recipe spicy at all. If you like it hot you need to add some fresh slices of green chile. • sliced green olives with their brine juice. • green onions finely sliced with half of the green tail • diced avocado • lime juice • worcestershire sauce( preferable crosse& blackwell or maggy brands) • seasoning sauce ( brand is maggy) • olive oil • vinagre de yema or white vinagre or Apple cider vinagre •

Cucumber Rings • Lime • Water • Vinegar - Apple Cider • Bottle Red Food Coloring • syrup ingridents • water • red hots or more • vinegar • cinnamon • sugar

apple cider • Sierra Mist Cranberry Splash soda • cinnamon • Lemon or lime peel cut into curls (as garnish if desired)

Habeneros (or choice peppers) • salt • vinegar (white or apple cider) • garlic powder (optional) • lime juice

medium seedless watermelon • shallots • garlic • jalapeños • red bell peper • seedless English cucumber • cilantro • mint and/or basil leaves • lime, juice of • vinegar (cider, balsamic, red wine, your call) • extra virgin olive oil • salt and pepper to taste •

lime juice • ranch sauce • vegetable oil • water • apple cider vinegar • avocado • mayonnaise • salt • cheddar cheese • cranberry • Lettuce leaves

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

enough to fill 3 sheet trays Garden tomatoes (halved) • –8 White onions • Garlic cloves • –10 (start with 4, add more to taste) Jalapeños • Tomato paste • Salt • Ground black pepper • Ground cumin • Sugar • Citric acid powder • Sodium benzoate • Apple cider vinegar •

cider vinegar • coarse ground mustard • garlic minced • lime juice (or 1 lime juiced) • lemon juice (1/2 lemon juiced) • brown sugar • salt • ground black pepper • olive oil • boneless skinless chicken breasts

beef short ribs (simmering cut, bone-in or boneless) • harissa paste (adjust to spice level) • garlic, smashed • small onion, chopped • ground cumin • smoked paprika • dried oregano • salt • apple cider vinegar or lime juice (for brightness) • beef broth (or 2 cups water) • corn tortillas • Shredded mozzarella, Oaxaca cheese, or Monterey Jack •

LG roma tomatoes, cut in half • med sweet onion, quartered • LG jalapeño, deseeded and cut in half • LG cloves garlic, peeled • Olive oil and kosher salt • dried new Mexico Chiles • dried Chipotle chiles • beef broth • apple cider vinegar • small can tomato paste, 3 - 4 tbs • brown sugar • cumin •

Carrots, shaved • Soy Sauce • Vinegar or Apple Cider Vinegar • Juice of 1 lime • Maple Syrup (optional) • Sea Salt • Garlic Cloves, minced • Sesame Seeds • Chilli Oil (optional) • Scallions • Adjust anything to taste

Peels of 2 or 3 ripe mangos and pits • Peel of one lime • Small white onion • fresh ginger • small dried pepper, arbol for hot, kashmiri for mild • fresh banana peppers • gold raisins or dark raisins • garlic cloves • Fresh Mint leaves • apple cider vinegar • liquid smoke • Pink Himalayan Rock Salt

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch pieces) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Chipotle in Adobo • Beef Stock • Apple Cider Vinegar • Brown Sugar • Fire Roasted Tomatoes • Kosher Salt • Garlic Cloves • Large Mango (small diced) •

all purpose flour • baking soda • baking powder • salt • granulated sugar • vegetable oil • butter, softened • large eggs • vanilla extract • and 1/2 tsp key lime zest • buttermilk • white vinegar/apple cider vinegar •

Pre-made slaw mix • Dried Cranberries • Honey roasted pecans • mayo • honey mustard • apple cider vinegar • honey • lime juice

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

beef chuck roast, cut into large chunks • cooking oil • jalapeno peppers • serrano peppers • can chipotle peppers in adobo sauce, undrained • small white or yellow onion, chopped • Roma tomatoes, chopped • garlic, minced • beef broth, divided • apple cider vinegar • ground cumin • dried oregano •

For the meat: • Beef sirloin steak, 1 1/2 inch thick, one pound after cooking • For the marinade: • each lime juice, apple cider vinegar, soy sauce, red wine • Chipotle spice mix • For the fajita vegetables: • large sweet red pepper • large Jalapeno pepper • red Onion • Tomatillos • green asparagus • For the barbeque griddle and woodsmoke: •