Limoncello

cold water • simple Sugar syrup • Vodka • Lemon juice

lemons 🍋 • high proof vodka • water • sugar

all-purpose Flour • apple cider vinegar • flaked seasalt • Egg yolk, beaten. Save egg white for topping • powdered sugar • Butter, crumbled • shortening or lard, crumbled • ice water • fresh lemons for juice. Save lemon peels to make limoncello • Egg yolks. Save egg whites for topping • cane sugar • unsalted butter •

lemons to make frozen juice from the flesh • lemons for whole frozen wrapped • lemons For dried lemon slices for tea and baking • lemons For lemon curd • lemons for Moroccan preserved lemons • For cointreau liqueur: peel of 10 lemons • For grand marnier liqueur: peel of 10 lemons • For limoncello liqueur: 20 whole lemons

box Betty Crocker Super Moist Lemon Cake Mix • eggs • oil • cold water • grated lemon zest • jar of Dickinson’s Lemon Curd (or you can make your own) • heavy whipping cream • good sized tablespoons of confectioners’ sugar (sweeten to your preferred taste) • container of mascarpone cream cheese • lemon flavoring • Canned whipping cream • Jelly lemon pieces (Optional) (I found them on Amazon)

fresh Large Meyer Improved Lemons, juice and peels • (liter) cane sugar • water • 80 proof (40% alcohol) vodka • Hydrometer if you like to measure the alcohol percentage • mason jars with lids • mason jar • Microplaner • Measuring • Fine sieve • Home grown lemons are $20 at the farmers market, cane sugar, $1.60, vodka $6, $1.90 per quart jar

Poached Lemons: • Lemons Preferably Organic, • Granulated Sugar, • Water, • Cake: • Egg Whites, • Cream of Tartar, • Demerara Sugar, • Egg Yolks, • Unbleached All-purpose Flour, • Cake Flour, • Lemon Syrup: •

blueberry vodka • lemoncello • triple sec • lemon juice (freshly squeezed is best) • fresh blueberries • Ice • Optional lemon zest twist

everclear • lemons • sugar • whole milk • vanilla beans

medium size lemons • 750-ml bottle of high proof vodka (140+ proof)* • cups of sugar • cups of boiling water • 2-quart mason jar with lid and ring

big lemons • powdered sugar • Limoncello • whipped cream • Crème Fraîche • Mangos

package of cream cheese • ricotta cheese • large eggs and 1/4 cup of butter • +1/2 vanilla beans • zest from 1 lemon • sugar • sour cream • corn starch • flour • lemoncello • topping • blueberries •

Egg whites • Castor Sugar • white vinegar • cornflour • Cream • Passionfruit Pulp • Raspberries • the creme patisierre mixture • Limoncello liquer • Egg yolks • Castor Sugar • flour •

Double Cream • can of Condensed Milk • Vanilla Extract • Limoncello (optional) • Lemon Curd

hulled and sliced strawberries • sifted white sugar • mint leaves • limoncello or liqueur of your choice

Water • FROST Vodka • Kilo Sugar • Fresh Lemons

unwaxed lemons (although I had 10 so used them all) • vodka (48-50% ABV, 96-98 proof) • sugar • water (4.25 cups)

lemon (8 - 10 lemons) • Vodka • water • sugar

limoncello • iced tea

of pure alcohol 95 % • of water • of white sugar • organic lemons

purchased gingersnaps • unsalted butter, melted • grated lemon zest • fresh whole milk ricotta, drained, at room temperature • cream cheese, at room temperature • sugar • limoncello liqueur • vanilla • eggs, at room temperature

citron vodka • sweet and sour mix • lemoncello • cointearu • fresh lemon juice

prosecco • fresh mint (garnish) • sugar • lemon zest • lemons (juiced, 1 c) • limoncello

lemons • vodka • water • sugar

lemons • vodka • water • sugar

tequila • limoncello • orange Liqueur • sweet lime juice • condensed milk or as per your desired sweetness • serving glass with ice plus more for mixing

Everclear • Med-Lg Lemons • spring water • sugar