Mac cheese

Butter • Flour • Whole milk • Heavy cream • Cream cheese • Sharp cheddar • Smoked gouda (optional) • Monterey Jack (No pre-shredded) • Jamaican jerk paste • Smoked paprika • Garlic powder • Onion powder •

of a 16 ounce box of macaroni noodles • American cheese (land o lakes is the best brand) use what you can find • piece of butter • Cheddar • Gruyère cheese • Salt to taste • milk • heavy cream • Parmigiano cheese

whole milk • unsalted butter • all-purpose flour • kosher salt • table salt (to replace kosher salt) • dried elbow pasta • Mac sauce (see above) • grated 2-year-aged extra-sharp Cheddar cheese • grated Pecorino Romano cheese

shell pasta • unsalted butter • all-purpose flour • mustard powder • cayenne • paprika • cricket protein powder • milk • kosher salt • black pepper • large egg (whisked) • Monterey Jack •

block of extra sharp cheddar • onion • Texas Pete mild buffalo sauce(could also use the habanero version for more kick) • Rotini pasta • milk • cream cheese • bacon • boneless chicken breast • chicken broth • Garlic powder • Cayenne pepper • Smoked paprika •

elbow macaroni • buttermilk • shredded cheddar cheese • melted butter • shredded mozzarella cheese • diced ham (Optional) • Breadcrumbs • salt

bacon • elbow macaroni • all-purpose flour • + 2 tbsp milk • fine sea salt • black pepper • garlic powder • paprika • sharp cheddar cheese shredded • Gouda cheese shredded • all-purpose flour • fine sea salt •

unsalted butter • flour • whole milk • shredded sharp cheddar • shredded gruyere • heaping tablespoons cream cheese • shredded parmigiana reggiano • salt, pepper to taste • Kraft singles

chicken breast, cubed • buffalo sauce • Worcestershire sauce • chicken bullion • Garlic powder • red bell peppers • onion • pasta • cottage cheese • cream cheese • shredded cheddar • parmesan cheese •

Macaroni (noodles of your choice) • Chicken breast (bite-sized pieces) • Bacon • White cheddar cheese (shredded) • Milk or cream • Salt • Black pepper

elbow macaroni noodles (about 1/2 a box) • unsalted butter • flour • heavy cream • milk • mustard powder • onion powder • salt • pepper • hot sauce • cheddar cheese, shredded (preferably freshly shredded)

macaroni shells • water • salt • can evaporated milk • half-and-half (room temperature) • cheddar cheese, shredded • Colby Jack cheese, shredded • Monterey Jack cheese, shredded • mozzarella cheese, shredded • parmesan cheese, shredded • butter (room temperature) • all-purpose flour •

All-purpose flour • Butter • Sharp cheddar cheese, shredded • Muenster cheese, shredded • Heavy cream • Milk • to taste Salt • to taste Black pepper • to taste Paprika • to taste Garlic powder • to taste Onion powder • Lulu Bouillon (optional) •

butter salted • water • mini pasta shells • sea salt • ground pepper • Velveeta cubed • whole milk

shell pasta (or macaroni) • water • block cream cheese • milk (whole or 2%) • bags of grated cheese (2 sharp cheddar and 1 cheddar jack) • sleeve Ritz crackers • sick butter (softened to room temp) • Optional add ins: fresh baby spinach (2 handfuls), jarred artichokes cut roughly, mushrooms, and small shrimp (tossed lightly in old bay) for a seafood rendition • Italian seasoning for topping • Garlic powder for Ritz mixture • Salt • Pepper •

package elbow macaroni • evaporated milk • extra sharp cheddar cheese • mozzarella cheese • softened cream cheese • butter • cornstarch • salt • pepper • ground mustard powder • Parmesan cheese

pasta • bacon chopped • all purpose flour • whole milk (room temperature) • gochujang • sharp chedder grated • garlic salt • mozzarella grated or slices

diced onion • olive oil (I used chicken schmaltz) • Barilla protein elbows • broth • skim fairlife milk • non fat plain greek yogurt • fresh spinach chopped • diced tomatoes • cheddar cheese. I used English cheddar • goat cheese • American cheese • cheddar cheese powder •

pasta • butter • half-and-half (whole milk will do, but will be less creamy) • ground black pepper • salt • onion powder • ground mustard • MSG (Accent) • sodium citrate • turmeric or paprika (optional, for color) • mild cheddar cheese (¼ lb or about 1 cups shredded) • American cheese, shredded or diced (about 3 slices) •

box macaroni noodles • can evaporated milk • milk • sour cream • eggs • sharp cheddar cheese shredded • salt • dry mustard • butter

Large Elbow Macaroni • water • Kosher Salt • Ricotta Cheese • Sour Cream • Large Egg (beaten) • Sharp Cheddar Cheese (Fine) • Kosher Salt • Black Pepper • Smoked Paprika • Extra Sharp Cheddar Cheese

butter • flour • whole milk • shredded cheese (I used medium cheddar)

Elbow macaroni • butter • flour • chicken broth • heavy whipping cream • Salt and pepper to taste • shredded cheddar or Colby Jack cheese • breadcrumbs (optional) • Cayenne pepper to taste, for a little zip and added color! (optional)

corkscrew or cavatappi noodles • mozzarella cheese • Colby jack cheese • sharp cheddar cheese • can evaporated milk • heavy whipping cream • salt • pepper • garlic powder • smoked paprika • Dijon mustard • unsalted butter •

Mac and cheese • baby carrots • Salt for boiling water • Olive oil • roasted garlic chicken smoked sausage, cut into coins • onion, sliced • garlic, minced • black pepper • butter or margarine • cream of chicken soup • evaporated milk • low sodium chicken broth

elbow noodles (or your favorite noodles) • flour • unsalted butter • Optional:1/2 Tbs butter • heavy cream (or 1 cup heavy cream 1/2 cup milk) • cheddar cheese • any cheese (I used mozzarella have also used mozzarella & smoked Gouda) • Salt & pepper • onion powder • garlic powder • Tony’s seasoning • smoked paprika & extra for on top •

Mac and cheese • Ham

elbow macaroni • evaporated milk • extra sharp cheddar cheese shredded • shredded mozzarella cheese • grated Parmesan • softened cream cheese • butter • cornstarch • salt • pepper • ground mustard powder • onion powder