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Machher

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Mustard Fish Curry (Machher Jhol)

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Fish • Turmeric powder • Fenugreek seeds • Garlic • Mustard oil • Mustard seeds • Salt • Water • Red Chilies • Coriander powder • Cumin powder • Garam Masala •
Preparation Time : 30 mins, Cooking time : 30 mins

3 servings
Anamika Gupta
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Chingri Machher Malai Curry (Bengali Style Prawn Curry in Coconut Milk Gravy)

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prawns • onions, made into a paste • ginger, garlic & green chilli paste • turmeric powder • Kashmiri red chilli powder • cumin powder • coriander powder • –4 green chillies, slit • salt (or to taste) • sugar • garam masala powder • coconut milk (extracted from 1 small coconut) •
40-45 minutes

3-4 people
Swati Ganguly Chatterjee
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Katla fish with baby pumpkin/ kochi kumdo diye katla machher jhol

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katla fish • potato • baby pumpkin cuts into cubes • onion • tomato chopped • ginger paste • cumin powder • bay leaf • cumin seeds • green chilli slitted • cardamom pods • small cinnamon stick •
20 minutes

4 servings
Deepanjali Das
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Bhetki Machher Kolapaturi or Banana Leaf Wrapped Steamed Fish

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Bhetki Fillets- Large Ones preferably • or To Taste Salt • Turmerics • Fresh Lemon Juice • For the Paturi Marinade: 1/2 Cup Onions Paste • Paste • Mustard Oil • Cup: Yellow-Black Mustard Seeds, Poppy & Melon Seeds Paste • Fresh Green Chillies • Plain Yoghurt • Fresh Coconut Paste: Optional • Freshly Cut Banana Leaves: Big-4 or Small-8 pieces •
30-45 mins.

4 servings
Anamika Banerjee
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Bengali: Koii Machher Tel-Jhal

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(Fresh Koi Fish): For the Fish Marinade- Cleaned & Gutted completely • or To Taste Salt • Turnerics • Red Chilli Powder • Mustard Oil: To Shallow Fry the Fish Pieces • For the Gravy: Onions Paste • Paste: Ginger-Garlic-Green Chilli Paste • Fresh Tomato Purée: Homemade • Plain Yoghurt: Well Whisked with some Sugar • Cumins Powder • Coriander Powder • Red Chilli Powder •
30 mins. Prep T

4 servings
Anamika Banerjee
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Fish Paratha or Machher Parotta: Bong Style 💁🏻‍♀️

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Rohu/Katla Fish Pieces (4-6, depending on their size • or To Taste Salt • White Vinegar • Onions Paste • Paste: 1 tbsp each • To Taste Salt • Fresh Coriander Leaves: Finely Chopped • Turmeric • Black Peppercorns: Freshly Cracked • Green Cardamom Powder • Kashmiri Red Chilli Powder • Dry Roasted Cumins & Whole Dry Red Chilli Powder •
1.5 hrs. Prep T

4-5 servings
Anamika Banerjee
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Prawn Malai Curry / Chringri Machher Malai Curry

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prawn • bay leaves • cinnamon • green cardamom • cloves • coconut milk • to taste Salt • sugar • Mustard oil • big onion • big tomato • green chilies •
20 minutes

4 servings
Shaswati
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Fish Paratha Machher Porota

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Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself) • Salt • White Vinegar • Water (To Boil the Fish) • Boiled Potatoes (Medium) • Onions Finely Chopped • Green Chillies Finely Chopped • Garlic cloves Finely Chopped • Ginger Finely Chopped • Garam Masala Powder (Homemade) • Salt • Red Chilli Powder •
Prep Time: 30 mins Cook Time: 45 mins

8-12 people
Anamika Banerjee
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Basa machher bhapa

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basa fish • medium size onion • tomato • garlic • green chillies • salt • turmeric powder • mustard oil • mustard paste
1 serving
Sima Dutta Biswas
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Bhetki machher paturi/ Barramundi cooked in banana leaves

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1 Review
15 mins

6 servings
The Epicurean Feast
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Vetki machher patudi Betki fish patudi

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boneless vetki fish paste • mustard seeds paste(grind it with 2 green chillies) • poppy seeds paste • grated coconut paste • mustard oil • Salt • Cheese cubes • green chillies • turmeric powder • Chopped coriander Leaves • lemon juice
Deepanjali Das
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Rui machher jhol

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ruifish(rohu) • turmeric powder • yellow mustard seed • garlic cloves • lemon juice • coriander powder • cumin powder • black pepper powder • red chilli powder • Mustard oil for frying & gravy making
40_45 mins

4 servings
Abha Agam Singh
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Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

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1 Review

Ilish fish • medium eggplant/ begun cut into 4 pieces(long) • nigella seeds/ kalonji/ kalojeere • green chillies(splited) • Salt • turmeric powder • mustard oil • Water enough for the jhol desired consistency
Deepanjali Das
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Tangra Machher Jhal/ Small Cat fish Curry

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1 Review
4 servings
Deepanjali Das
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Machher Jhaal / Fish in Mustard curry

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Prawn/ rohu / pomfret/ any fish • white mustard • black mustard • big tomato • hot green chillies • sugar • Mustard oil • Salt • turmeric powder
15 minutes

For 3 people
Shaswati
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Prawn Malai Curry/ Chingdi Machher Malai Curry

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Galda or Bagda Prawns • & 1/2 cup Coconut Milk • medium size chopped onion • medium size chopped tomato • medium size onion paste's juice • ginger paste • garlic paste • cumin powder • bay leaf • dry red chilli • green cardamom pods • long cinnamon stick •
Deepanjali Das
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Lote Machher Jur-Juri

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lote machh • medium size chopped onion • medium size chopped tomato • ginger-garlic paste • salt • turmeric powder • red chilli powder • chopped green chillies • chopped coriander leaves • mustard oil • garam masala powder
40 mins

6 servings
Gopikrishna Mitra
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Saralputi Machher Jhal

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saralputi machh • mustard paste • poppy seed paste • nigella seeds • green chillies • salt • turmeric powder • kashmiri mirch powder • mustard oil
20 mins

4 servings
Gopikrishna Mitra
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Gurjali machher jhal/fish curry

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gurjali machh/fish • onion paste • ginger paste • garlic paste • tomato paste • green chilli paste • red chilli powder • panch-foron/ five spices • salt • turmeric powder • mustard oil • shahi garam masala powder
20 mins

4 servings
Gopikrishna Mitra
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Machher matha diye DAL

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machher matha (whole) • moong dal • chopped onion • chopped tomato • ginger-garlic paste • cumin seeds • bay leaves • green chillies • salt • turmeric powder • mustard oil • sugar
25 mins

5 servings
Gopikrishna Mitra
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Prawn in coconut gravy (Chingri Machher malai curry)

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Shrimp • big potato diced • Coconut milk • full fat Milk • Fried onions • Onion paste • ginger paste • Whole garam masala • cinnamon sticks • cardamoms • cloves • 5 pepper corn •
Avik Roy Chowdhury
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