to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed • tagliatelle, cooked • salt substitute or salt for boiling pasta • vegetable stock cube for boiling pasta • horseradish • garlic puree • sundried tomato puree • frozen broccoli cut into tiny florets • frozen petite pois (smallest peas) • pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil • jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan