Madeira

For the tongue:, tongue, 2 pounds, asparagus spears, chopped, white onion, diced, yellow onion, diced, celery stalk, chopped, cilantro, chopped, dried thyme, laurel leaves, For the madeira sauce:, unsalted grass butter, all purpose flour

Chicken Breast, Asparagus, Butter, Mushroom, Yellow Onion, Large Cloves of Garlic, Fresh Parsley, Madeira Wine, Beef Stock, Whipping Cream, Mozzarella

bacon slices, 1/4” thick, roughly chopped, vegetable oil, lbs. chuck roast (or brisket), cut 2” cubes, salt / pepper and dried thyme, medium white onion, coarsely chopped, garlic, smashed (divided), flour, red wine (Merlot, etc.), quality beef stock, tomato paste, beef bouillon cube, crushed, bouget garni (rosemary, bay leaf, parsley stems, thyme, etc)

chicken breast cut in half, Sweet baby Ray garlic Parmesan marinade with 2 tsp salt, Olive oil from garlic confet and several cloves of the roasted garlic smashed in pan, onion diced, beef powder flavoring, white mushrooms diced, rosemary chopped, cream cheese (or low fat), red wine (Pinot noir) or Cabernet, water, Adobo to taste

chicken, about 2 kg, olive oil, Wild mushroom generous amount, Clarify butter - ghee, port, Fresh herbs of your choice to garnish

tuna or lobster meat, butter, medium-sized truffles,diced, egg yolks, Small glass Madeira wine, cream, to taste Salt, Red pepper to taste, to taste Paprika

olive oil, whole chicken, deboned, wings and bones reserved, shallots, finely chopped, button mushrooms, roughly chopped, Swiss brown mushrooms, roughly chopped, Madeira, chicken stock, cream, garlic, finely chopped, spinach, blanched, drained and finely chopped, cauliflower head, divided into small florets, butter

Magarine (125g), Castor Sugar(250ml), Extra Large Eggs, Grated Rind of 1 Lemon, Vanilla Essence(5ml), Cake Flour (500ml), Baking Powder (10ml), Milk (250ml)

boneless skinless chicken breast, McCormick montreal chicken seasoning, black pepper, garlic salt for chicken, oil, mozzarella cheese, madiera wine, beef stock, butter, onion flakes, dried chives, pepper & salt to taste

turkey steaks or fillets, each weighing about 150 g, madeira, knoor chicken stock, Clarified butter, white breadcrumbs, porcini powder, gruyere cheese, grated, unsalted butter, softened, mixed wild mushrooms

filets of beef trimmed 6 to 8 oz each, idaho potatoes, marsala, or madeira cooking wine, softened butter, beef stock or broth, stock preffered, baby bella mushroom sliced thick, half and half, salt and pepper, baby spinach, stems removed, garlic minced, olive oil

Beef Short Ribs, Vegetable Oil, AP Flour, Salt/Black Pepper, Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks), Truffle infused EVOO, Shallots, minced, Port, Beef Stock, Madeira wine, Fresh Thyme, sprigs, Salt/ Black Pepper

olive oil, divided (1/2), chicken thighs, salt, pepper, paprika, & dried thyme, mushrooms, sliced, water, fresh rosemary, very finely chopped, cream of chicken soup, Madeira wine (or Marsala, etc.)

puff pastry, butter, garlic, finely sliced, banana shallot, chicken breasts, 1cm diced, mixed mushrooms, chanterelle, girolles and chestnut, madeira, chicken stock, tarragon, double cream, egg yoke

dried porcini mushrooms (about 2/3 cup), bacon, leeks ( white & green parts only),sliced & rinsed, 2 salt & 2 pepper, mixed mushrooms like shiitake, cremini, or portobello, cleaned trimmed and sliced, madeira or cognac, bay leaf, creme fraiche, plus more for serving, of flat-leaf parsley, thyme whole

All Butter Madeira Cake, double cream, chocolate powdered milkshake, warm water, Coffee granules

natural yogurt, coconut cream, all butter madeira slab cakes, blueberries, bananas, whipping cream, vanilla pod, caramel dulce de leche or luxury toffee sauce, lemon juice

Rump steak, whole head of garlic, Coarse salt Sea. Lots of it, Crushed black pepper, to taste, Madeira wine (Red wine on the drier side), bay leaves

Steak, butter, Olive oil, cognac or Brandy, Shallots (minced), freshly chopped parsley, sliced mushrooms, Worcestershire sauce, Dijon mustard, Madeira, Salt and pepper to taste (optional)

unflavored gelatin, tomato, beef or chicken bouillon, cold, butter, chicken livers, minced onion, Dijon mustard, allspice, garlic powder, pepper, Madeira, whipping cream

olive oil, divided, 1# center cut tenderloin filets (4"), kosher salt, divided, black pepper, divided, minced shallot, large thyme sprig, Madeira or dry sherry, beef stock, low salt, butter, unsalted, torn flat-leaf parsley, Dijon mustard

tied fresh ham, Carrots, Leeks, Onion, Crushed pepper, Crushed coriander seeds, cinnamon sticks, bay leaves, Demerara sugar, Madeira, 2 tblsp, Sherry vinegar, Chopped onion

egg yolks, caster sugar, masala or Madeira wine, Amaretto biscuits to serve

top side of beef cubed, red wine, Madeira, beef or chicken stock, finely chopped celeriac, horseradish cream, salt and pepper, bay leaves, brandy, hundred and 75 g butter melted

turkey gizzards, each turkey back, olive oil, extra virgin, turkey neck, onion, chopped, carrot, diced, celery, sliced, olive oil, extra virgin, Madeira (750ml), chicken broth, each bay leaf, thyme

Raisins, chopped, Rum, Madeira cake, brown edges removed, Thickened cream, Dark chocolate, melted, Dark chocolate, melted, Icing sugar, sifted

butter, flour, chicken stock, heavy cream, madeira (reduced by 1/3) 1 bottle ( 1.5 liter ), salt, Tabasco, lemon juice, shiitake mushroom/julienne, sun-dried Tomatoes /julienne and saok with hot water., Basil chiffonade

Butter, Minced shallots, Minced garlic, Cremini Mushrooms, Flour, Madeira wine, Beet broth, Chopped thyme, Chopped parsley

rump steak, beef stock, onion, cut in wedges, garlic, crushed, tomato paste, Sweet paprika, sour cream, madeira, flambe'd, seasoning-to taste, Pink peppercorns (soft), flat leaf parsley, chopped, preferred pasta

Spaghetti, Olive oil, Crushed tomatoes, Parsley, Black olives, Capers, Madeira, or dry white wine, Anchovy filets, Garlic, Roma tomatoes