cups Maida (all-purpose flour) • cup Wheat flour • grams Active dry yeast • + ½ tsp Oil • to taste Salt • cup Milk + some extra for brushing • For stuffing- • teaspoon jeera / cumin seeds • teaspoons Oil • Potatoes big boiled and chopped • cup Fresh peas • to taste Salt •
butter(ghee can also be used) • chopped garlic • medium onion chopped • all purpose flour(maida) • and1/2 cup (300 ml) milk • Black pepper powder • Salt • full Boiled corn kernels(180-100gm) • spinach(320 gm) • cheese+for topping • red chilli flakes • oregano •
+ 1/2 cups all-purpose flour or maida • olive oil • active dry yeast • sugar • salt • crushed black pepper • chilli flakes • garlic cloves, finely chopped • Italian seasoning, you can use fresh herbs as well • dried thyme • warm water • fresh basil leaves •
warm milk • dry yeast / any yeast • sugar • salt • unsalted butter, at room temperature • plain flour / maida / all purpose flour • oil • Some cheese • medium size Boil potatoes • medium sized Green or Red capsicum, chopped • little florets of Cauliflower • medium size tomatoes chopped •