Makkhan

diced onion • tomato pureed • ginger paste • garlic paste • oil • Butter • Heavy whipping cream • Cinnamon stick • red mirch powder • Kasuri methi • Salt • Sugar

Fresh malai • Cold water • Milk • Curd

Ghee • Powdered Sugar • Ice cubes • Basil leaves

Full fat Yoghurt • cold water

gattherd malai of two days • vinegar • simple water on room temperature

Whole Wheat Flour, Atta • Water, at room temperature • salt • oil • Butter or ghee (as required)

curd (homemade thick curd) • powdered sugar • rose syrup • Gulkand • fresh cream • ice cubes • fresh butter (homemade makkhan) • chopped pistachios for garnish • Rose petals (fresh or dried)

Giram Moong Ki Daal • Onion Barri • Giram Timatar • Salt • Haldi • Red Chilli Powder • Ginger Garlic Paste • Banaspati Ghee • Garlic Cloves • Karri Leaves • Whole Red Chilli • Giram Butter •

malai (collected minimum 1 month ya 2 to 3 week) • Ice cubes • Water

Saag • palak • Bathoo • Salt as desired • Green chillies • Makai ka atta • For Tarka • fresh chopped garlic • fresh chopped ginger • khalis ghee • Makai ki roti • makai ka atta •

white butter unsalted • powdered sugar • Mawa • cashews and pistachios (grinded corsaly) • Dry fruits (almonds,cashews pistachios finely chopped) • cardamom powder • ghee

Milk (With Fat content) • Curd • Icecubes

Beef adha kilo • Makkhan 2 oons • Kutti lal mirch • Lehsan ke jawee • Adrak dermiani saiz ki • Moti Green chilli • Saboot gool lal mirch 2 se 3 • Pisa naryal • Namak to taste • Pisa garam masala • Chopped piyaz 3 adad dermiani saiz ki

Beef ka keema adha kilo • Makkhan 2 oons • Kutti lal mirch • Kutta hoa dhania • Kutta hoa zeera • Kutta hoa annar Dana • Aata • Aande 2 adad • Katti hoi chopped piyaz 2 adad • Tomatoes silaic • Katta hoa Hara dhania • Katti hoi Green chilli 4 adad •

Pani (Water) • Cheeni (Sugar) • Lemon juice • Makkhan (Butter) unsalted • Sawaiyan (Vermicelli) 2 packets • Zarda ka rang (Yellow food colour) • Ricotta cheese or Khoya • Mozzarella cheese grated or as required • Pista (Pistachio) powdered or thinly chopped • caramel syrup • Pistachios, Almonds and cashews (crushed) for layer in between

sarso ke patte • palak ke patte/spinach leaves • bathua • medium size onions • ginger • garlic cloves • green chillies • dry red chillies (whole) • corn meal • ghee • white butter/makkhan • hing/asafoetida •

maida • coco powder • powder sugar • baking soda • Salt • vanilla essence • milk • makkhan (unsalted)

Paneer • Butter(Makkhan) • Cashews • Peanut roasted • Coconut flakes • Tomato chopped • Curry leaves • Cumin seed • Mustard seed • Cumin- Coriander powder • Bay leaf • Cinnamon stick •

Covering- • water • Ingredients- • salt • wheat flour • makkhan /fresh butter • plain flour (maida) for rolling • plain flour (maida) • filling of momos- • sprouts of green whole gram /moong sabut dal • big Finely chopped onion • Grated raw papaya •

bajra flour • Salt • Water • Ghee or makkhan

For the outer samosa covering • milk powder • milk • makkhan/ butter or ghee • powdered sugar • For the filling • white fresh makkhan/ butter • cardamom powder • pistachios chopped • almonds chopped • raisins /kismis • coconut powder •

Maida • unsalted butter or homemade makkhan • powdered sugar • desiccated coconut • Baking soda • vanilla or mixed fruit essence • Milk

Bread-> • Green chutney - > • Makkhan • Cheese • Cheeni • Sauce

Palak - > • Aalu-> • Pyaj-> onion • Lahsun - > • Hari mirch - > • Adrak - > • Kali mirch-> • Tamatar • Malai-> • Doodh - > milk • Makkhan • Namak •

. Tamatar-> • . Aaloo-> • . Adrak-> • . Hari mirch-> • . Lassan-> • . Kali Mirch-> • . Pyaaz-> • . Jeera kaccha-> • . Hing-> • . Cheeni-> optional • . Namak-> • . Lal mirch-> •

. Chukandar • . Pyaaz • . Lahsun • . Kaddu • . Adrak-> • . Kamrakh- • . Lal mirch-> • . Namak-> • . Malaai-> • . Kali mirch-> • . Doodh / milk • . Makkhan-

Palak badi • Gagar small • Aloo- • Pattagobhi- • Oil-> • Jeera • Hing • Tejpatta • Dalcheeni • Shimla mirch • Haldi- • Onion-> •

Maida/ all purpose flour - 1 cup + 1 teaspoon for coating • Butter/ makkhan - • Milk/ doodh powder - • Sugar/ cheeni powder - • Pineapple/ ananas essence - • Milk/ doodh - • Baking powder - • Baking soda - • Tutti frutti -

Pav/ breads - • Oil/ tel - • Chopped capsicums/ simla mirch - • Chopped onions/ pyaz - • Boiled mashed potatoes/ aloo - • Chopped tomatoes/ tamatar - • Butter/ makkhan - • Turmeric/ haldi powder - • Chopped green chili/ hari mirch - • Pav bhaji masala - • Chopped coriander leaves/ dhaniya patta for garnish • Salt/ namak •