Malai

all-purpose flour, sugar, oil or butter, milk, rasmalai essence, baking powder, lemon juice, whipped cream, yellow food color, Rose petals, pistachios, finely chopped, rasmalai

chicken, fried onion, ginger garlic paste, cumin powder, garam masala powder, Oil, to taste Salt, cilantro, green chilies, yogurt, fresh cream

roasted chickpea flour (sattu) (about 120 grams), jaggery, chopped into small pieces (about 180 grams), shredded coconut (about 40 grams), ghee (about 220 grams), almonds, chopped, raisins (about 20 grams), charoli nuts (about 10 grams), cashews, chopped, fresh cream (malai) (about 120 ml)

Whole wheat flour, Milk powder, Baking powder, Ghee/clarified butter, Milk, Water, Jaggery, Generous pinch saffron, Green Cardamoms(Optional), Milk powder, Milk, Oil to fry the Jamuns

cooked tuvar dal, small onion, small tomato, garlic cloves, green chillies, Salt, garam masala, coriander leaves chopped, fresh malai/cream, oil, turmeric powder, mustard seeds

methi leaves, washed and finely chopped, methi malai paneer:, oil, cumin seeds, bay leaf, cloves, cardamom, cinnamon stick, ginger-garlic paste, kashmiri red chilli powder, green chilli, slit length wise, coriander powder

oil, green cardamom whole, cloves, piece cinnamon stick, green chilli stick, ginger garlic paste, onion, green chilli, cashewnut paste, kasuri methi or 1 bunch finely chopped fresh methi. (I used fresh methi leaves), sugar, green peas (frozen) / if fresh blanch it

Fresh fenugreek, fresh green peas, Oil, Onion, Tomato, ginger garlic paste, Green chilli, Salt, red chilli powder, Turmeric powder, Corriender cuminseeds powder, cumin seeds