For The Dumpling Dough: • rice flour • salt • cinnamon powder • hot water to knead a soft and smooth dough • For Stuffing: • grated coconut • patali gur (date palm jaggery) • grated ginger • ghee
Manda Patti • Chicken mince • Black paper • Ginger past • Onion chopped • Red chilli to tast • Salt to test • Hot chilli sauce • Corionder • Crushed chilli • Oil for fry • Tomatoes chopped
For manda pati • flour (meda) • salt • Water as required (for kneading) • For samosa filling • Carrot (large cut in julienne) • capsicum (large cut in julienne) • onion (chopped) • salt • red chili flakes • Vinegar • soya sauce •
kg flour • tsp salt • water as required to make dough • dry plums • some tamarind • salt • sugar • red chilli flakes • cumin powder • water • some chickpeas • yogurt if you like