Mango fish

Cod fillet (or pollock/bhetki) • Green chili paste • MSG • Salt • Lemon juice • Ginger garlic paste • Corn flour • All-purpose flour • (for batter) + 1/2 can (for serving) Golden Road Mango Cart Mango Wheat Ale • (for frying) Mustard oil • (for frying) Ghee • (for serving) Kasundi (Bengali mustard sauce)

tbsp, chopped (or 1 tbsp dried) Fresh cilantro • Black pepper • Salt • (optional) Olive oil • White balsamic vinegar • , cubed Ripe avocado • (60ml), thinly sliced Red onion • , sliced Cucumber • (120ml), shredded Red cabbage • (480ml), chopped Baby crispy green leaf lettuce • Black pepper • Salt •

fresh mango puréed • chili pepper infused olive oil (for less heat use a regular oil) • large shallot finely diced (can substitute a small onion) • jalapeño finely diced (optional for added heat) • garlic cloves minced • fresh lime juice • maple syrup • Sriracha sauce • Dijon mustard • salt • black pepper

Macher Dim er Bora (for the fish roe fritters)Fish Roe: 150-200 gm (I've used Roe of Rohu Fish/ Rui Mach/Ilish Mach) • Besan / Bengal gram flour: 4 tbsp • Onion: 1(roughly chopped) • Ginger paste: • Garlic paste: • Green Chilies : 3-4 (chopped) • Posto/ Poppy Seed/ Khaskhas: • Turmeric Powder: • Salt: To taste • Oil: For deep frying (preferably mustard oil or vegetable oil) • diced pumpkins • cut drumstick •

alaska cod filets • heavy cream • mango, boiled • vermouth, sherry, marsala or other sweet wine • chopped shallots • bread crumbs • olive oil • chopped fresh parsley • lemon wedges • Himalayan rock salt, crushed • Green peppercorns, crushed

dry ice, 5 pounds, lasts 48 hours, pick up in camping cooler • each fresh tuna, fresh salmon, ground beef, carne asada beef, pulled pork, ground lamb • each orange juice soy sauce, honey garlic sauce, al pastor sauce, tomato sauce bolognese, panang coconut curry sauce, chili con carne onion sauce • chopped pancetta for the bolognese sauce • each strawberries, blueberries, raspberries, blackberries, flat slices of fresh banana, flat slices of mango

Japanese Rice • Sushi soy sauce • vinegar • sugar • salt • mayo • Salmon sushi • Pomelo about 2-3 sections • Edamame • Honey • Ginger • Sesame oil •

Atlantic Salmon • Butter • Lemon Pepper • Salt • For The Glaze: • Chicken Broth • White Sugar • Soy Sauce • Mango Passion Fruit Jam • Onion Powder • Apple Cider Vinegar • Corn Starch (as you needed) •

block taposhi/mango fish • onion (neatly chopped) • ginger (neatly chopped) • green chili slit • red chili powder • turmeric powder • lime slit • For batter • besan/gram flour • turmeric powder • red chili powder • Mustard/canola oil

fish fillet • salt • paprika • dried mango powder • ground cumin • olive oil

Flour • Corn Starch • Baking Powder • Paprika • Cayenne Pepper • Garlic Powder • Onion Powder • Salt Pepper • Egg • Beer • White Fish • Red Cabbage •

sushi grade tuna • bagel mix seeds • black pepper • toasted sesame seeds • black sesame seeds • oil • homemade mango habanero salsa • sugar • rice vinegar • cornstarch

Crab meat (cooked) • Mayonnaise • Truffle paste • Lime juice • large Ripe Mango • medium size Avocado • Salt • Pepper • Salmon roe

Mangrove Snapper (Mangagat Fish) • Flour • Baking Powder • Cayenne • pf salt and black pepper • Ripe Mango • Lime Juice • Garlic • Vinegar • Sugar • Olive Oil • Paprika •

Rohu fish • onion paste • mustard paste • green chillies paste • raw mango pulp • salt • sugar • slitted green chillies • turneric powder • red chilli powder • Panchforon • dry red chillies •

Fish Fillet – fish of your choice • Oil or Cooking Spray • Cumin Powder – For sprinkling on cooked fish before serving • Lemon Juice – For sprinkling on cooked fish before serving • For the Marinade • Yogurt • Oil • Medium Onion -chopped • Ginger Paste • Garlic Paste • lemon Juice • Red Food Coloring/saffron •

canned tuna • Nori • Ripe Mango • Japanese Brown Rice • Japanese Mayo • Cane vinegar • Sugar and salt (1 tsp each) • Cucumber

Mola mach (Mola carplet fish) • egg plant • small potato (if you like) • medium green mango • Sliced onion • and ½ teaspoons garlic(finely chopped) • turmeric powder • Chilli powder • Split green chillies • bay leaf • coriander leaves chopped • Salt •

mango • jalapeño in brine • cooked (canned) corn • roasted sesame seeds • green salad mix • canned tuna fish • toast

g-Fish • olive oil • Lemon juice • -green mango puree(optional) • Garlic paste • roasted cumin powder • Salt and pepper

Fish • Musterd seeds Powder • Red chilli powder • Turmeric Powder • cumin Powder • Black pepper Powder • Dry Mango Powder • tbsGinger Garlic Paste • Salt • Oil for fry • Chaatmasala

egg • maida • oil • butter • baking soda • chicken • big size onion • Coriander leaves little bit • capsicum • green chilli • Little bit cheese • Ginger garlic paste •

boneless skinless salmon fillet cut into 15 strips about 1” x 4” long • Oil for frying • Corn tortillas • Red or green cabbage finely chopped into 1” strips • Cilantro 10 sprigs chopped and stems removed • mango finely chopped • apple cider vinegar • oil • finely sliced onion • Tajin seasoning • Siracha Mayo

tilapia • mango diced tiny • crushed walnuts • Juice of 1 lemon • salt

chili tuna • mango ripe • cucumber • Artificial crab • jasponica rice • Hon Mirin • sushi Vinegar • Salt to taste • Sugar • sewed

bird eye chilli peppers • cayenne peppers • fish/shrimp paste • small scallion • tsp salt • palm sugar • lime juice • slightly underripe mango

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •