Apple Puree (or today I used Mangos from the Garden) • Dried Chilli Flakes • Brown Sugar • Honey or Maple or Any Syrup - Optional • Salt to taste • Corn Starch in 2 Tbsp Water - Optional
Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •
chopped ripe mangos • vodka • cane sugar in cup of boiling water to make simple syrup • brewers yeast per quart mason jar • Also see strawberry margerita recipe
fresh mango puréed • chili pepper infused olive oil (for less heat use a regular oil) • large shallot finely diced (can substitute a small onion) • jalapeño finely diced (optional for added heat) • garlic cloves minced • fresh lime juice • maple syrup • Sriracha sauce • Dijon mustard • salt • black pepper
Curd fresh & sweet (or if anyone abroad can use Laban up almarai) • ruhafzaa syrup • mango ice cream • Garnish it with walnuts or any dry fruits as per choice
banana • medium size Apple • medium size Mango • cutting Papaya • Sweet Dahi(Curd) • sugar or according to your taste • salt • chopped dates, raisin • Rose syrup for gurnishing