to 5 x the number of people you're serving Manila clams • Garlic (finely chopped) • Parsley (finely chopped) • Butter (4 mm squares x the number of clams)
Pasta • Manila clams • Garlic • Olive oil • White wine • Water • ● Soy sauce • ● Dashi stock granules • each ●Salt and pepper • Pasta cooking water • Green onion or scallion
andouille sausages • linguiça sausages • medium red potatoes • fresh corn on the cob. Broke in half • large prawns • medium oysters • mussels • manila clams • dungeness crabs, cleaned and broke in half • king salmon fillet, debone and cut into chunks • Louisiana boil seasonings for 20 lbs • Butter •
Spring cabbage • Spaghetti • Manila clams • Salt (to cook the pasta) • ★Olive oil • ★Garlic • ★Red chili pepper • White wine • Salt and pepper • Black pepper • Finely chopped parsley
Manila clams • Milk • Soup stock granules • Olive oil • Garlic (finely chopped) • White wine (or sake if you don't have any wine) • Black pepper or parsley
Uncooked white rice • Manila clams (just the meat) • Broccolini • cm cubes Kombu for dashi stock • Sake • Salt • Soy sauce (usukuchi soy sauce if you have it) • (to taste) White sesame seeds
Chinese or napa cabbage kimchi • to 6 tablespoons Kimchi liquid • pack Asari or Manila clams in their shells, de-sanded and washed • Silken tofu • Kombu based dashi stock • Garlic • stalks, chopped Green onion • of each Salt, pepper