olive oil • Maris piper medium Potatoes Sliced • Chicken thighs skin and bone removed • Of a length Chorizo diced • A red sweet bell pepper diced • yellow Sweet bell pepper diced • carrot chopped • small Chilli peppers diced • Garlic granuals • of medium onion • + 1/2 Cups Chicken stock • tomato purèe
floury potatoes such as Maris Piper, skin left on • sunflower spread / butter • gluten-free / plain all-purpose flour • oil • baking powder • salt & pepper
large potatoes (use a fluffy potato like Maris Piper) • tinned corned beef • oil for pan frying • large onion, sliced • hot water • Worcestershire sauce • beef OXO stock cubes • sea salt and freshly ground black pepper to season
large potatoes (Maris Piper or King Edwards), peeled • large onions • smoked streaky bacon, or 3-6 of smoked back bacon • hot water to cover • beef OXO stock cubes • plenty of Worcestershire sauce • oil • sea salt and freshly ground black pepper
large Idaho russet potatoes (or Maris Piper) • hot water • sugar • corn syrup (replace with golden syrup in the UK) • Crisco (replace with groundnut or vegetable oil in the UK) • beef lard (dripping) or fat from previously cooked burgers (optional)
sized Maris piper potatoes (or potatoes of your choice)diced into about 1"by 1inch • Onion white or red(I used white) chopped into small ish wedges • Of red and green bell peppers chopped into small squares • Olive oil for frying • Salt n pepper • Grated Cheddar cheese
White fish fillets frozen • olive oil • scallions chopped • vegetable oil • Salt and pepper • lemon juice • fish Sauce • Curry paste • Boiling Water • frozen peas • Chips or Fries: • Potatoes, cut into thick chips, Maris piper are best •
mince beef • white onions • sliced mushrooms • lazy chilli in a jar or 1/2 fresh red chilii • worcester sauce • cold water • carrots • white flour • of fresh tarragon • tube of double concentrated tomato puree • potatoes for mash such as maris piper • of milk •
whole bag Supermarket raw Carrots • Olive Oil • Coarse Sea Salt • of small Brown Onions (8 onions) • boiling hot water from electric Kettle • small square Knorr Vegetable Stock Cubes • peeled Maris Piper Potatoes • Olive Oil • Coarse Sea Salt (I used Salt Flakes)