Marjoram

Marjoram • Cinnamon • rosemary • Coconut oil

Marjoram • Rosemary • water hot

yellow mustard powder • granulated garlic powder • ground tumeric • dried marjoram loose (unpacked) • + 1-1/2 cups water • salt • balsamic vinegar • sugar • lightly crushed yellow mustard seeds

each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley • each fennel, dried oregano, dried tarragon, crushed bay leaf

dried oregano • marjoram • basil • rosemary • thyme • sage

Salt • (optional) Poached egg • servings Cooked rice or pasta • small (80g, optional) Tomato • small (50g, optional) Carrot • (optional) Fresh spinach • (optional) Toasted pumpkin seeds • (optional) Toasted pine nuts • Black pepper • small (150g) Eggplant • Vegetable broth • Olive oil or butter/browned butter •

smoked ham • mayonnaise • marjoram • oregano • extra virgin olive oil + more if needed • ground paprika • ground paprika • dill weed • yellow prepared mustard • mayonnaise

lentils • eggs

ground lamp • finely minced garlic • onion powder • dried marjoram • dried ground rosemary (not whole pieces) • dried oregano • sea salt (or 1 tsp kosher salt) • ground black pepper

Marjoram Mustard • croutons I used Texas toast butter garlic • summer sausage • whole pickled banana peppers

For the Bury Black Pudding blood sausage, sliced 1/2” thick: • pound fresh pigs blood or 1/4 pound dried blood and cup of water • pound fresh bacon fat, diced in 1/4” cubes • Water to cover the bacon • pound barley cooked till soft, keep warm • oatmeal • flour • diced onions • seasalt • white pepper • marjoram • pennyroyal •

marjoram Mustard • canned corned beef • mayonnaise • yellow prepared mustard • bread • thin sliced Swiss cheese

whole pork liver, browned in porkfat to bring out the flavor • boneless fresh Pork shoulder with lean back bacon • fresh pork belly with fat side bacon • cold water • brandy • seasalt • butchers pink salt • white ground pepper • each coriander, ginger, garlic, onion powder, red paprika, marjoram, mace, laurel • mustard seeds • black or white sesame seeds • Pork Sausage casings, 42 mm •

Pork belly • Pork liver • Pork shoulder • Pork casing • each nutmeg, mace, seasalt, pepper, garlic, ginger, marjoram or thyme, laurel • each brandy, heavy cream, milk, broth • hardwood chips with Tbs of butter

pork belly, (46 % of total weight) • pork shoulder, (23% of weight) • whole pork liver browned, shrinks from 3 pounds fresh. (31% of weight) • brandy (6% weight) • broth or optional heavy cream (6% weight) • each mace, nutmeg, ginger powder, onion powder, mustard powder, granulated garlic per pound • marjoram per pound • Lemon zest per pound • seasalt per pound • Black pepper per pound • Traditional Braunschweiger Sausage casing is 42 mm diameter. For test sausage, use 28 mm casing. Butcher twine

salt • garlic • basil • Greek oregano • cinnamon • parsley • rosemary • dill • marjoram • thyme • nutmeg

teriyaki marinated tofu • vegetable oil for frying • hungarian sweet paprika • dried lovage • dried marjoram • pickled cabbage salad with sweeteners

fresh king trumpet mushrooms • vegan mustard • vegan sour cream • fresh dill • fresh coriander • fresh parsley • dried oregano • dried basil • pad thai paste • dried lovage • cumin seeds • dried rosemary •

finely chopped shallot (from 1 small shallot) • fresh lemon or lime juice or red or white wine vinegar, plus more as needed • Kosher salt • plus ½ cup extra-virgin olive oil • (14- to 16-ounce) block extra-firm tofu, sliced ½-inch thick and patted dry • finely chopped fresh parsley • finely chopped fresh cilantro, mint, dill, chives, chervil, celery leaves, fennel or carrot tops, or a mix • fresh thyme, oregano, marjoram or tarragon leaves (optional) • red-pepper flakes

young fresh hen turkey, whole, with liver, heart, gizzard, neck • Grass fed beef, ground • pork, ground • Cashew Nuts • elephant garlic, minced • olive oil • Marjoram • Pepper • (no salt, salt is already in the broth and gravy, and has been injected in commercially processed turkeys) • White wine • Turkey broth • bread for croutons •

large skinless chicken breasts (about 2 lbs.) • Onion sliced • Jalapeño sliced • garlic minced • Oil for cooking • Salt and pepper to taste • can of chipotles in adobo sauce • can of tomato sauce • Chile powder • Marjoram • cumin

boneless, skinless chicken thighs • Kosher salt and freshly ground black pepper • garlic cloves, finely grated or minced • fresh thyme leaves, plus 3 thyme sprigs • extra-virgin olive oil, plus more for serving • cremini mushrooms, cut into 1-inch chunks • red onion, cut into ½-inch-thick wedges • minced fresh tarragon (or marjoram or sage), plus more for garnish if you like • dry sherry or dry vermouth (or ½ tablespoon lime juice and ½ tablespoon orange juice) • unsalted butter, melted • Flaky salt, for serving

ground Italian sausage • ground beef • diced carrots • celery • onion • small zucchini • homemade chicken stock • tomato sauce • lentils • crushed red pepper flakes • Mrs Dash tomato basil garlic • basil •

large eggs • chicken broth • lemon juice • honey optional not in original recipe • sugar optional not in original recipe • salt • grape leaves • ground beef • large onion • Greek seasoning • dried marjoram • large grain rice •

A) Basic patties: • fresh pork or lamb shoulder meat, ground • finely ground black pepper • Maldon flaked seasalt • B) Specialty patties: • For each 2 meat patties, add 1 pinch each of spice below, or two if marked **, and 1/2 teaspoon of liquid, and stack together, spices in center, to make 1/4 pound specialty sausages • .American Breakfast Sausage: sage, maple syrup • .Italian sausage: fennel seeds, basil, garlic, add red pepper flakes for spicy • .South African Boerewors: toasted coriander seeds, nutmeg, allspice • .German Bratwurst: nutmeg**, mace, ginger, coriander • . French Andouille: garlic, red peppers, onion, red wine • . Indian Goa Sausage: tequila, chopped kashmiri pepper, palm vinegar •

dried Basil • dried Oregano • dried Marjoram • dried Sage • dried Rosemary • dried Thyme • dried Bay Leaf Powder (see NOTES)

chopped canned carrots drained • mushrooms • ground beef • potatoes • corn or 1 cup frozen corn • large onion diced • your favorite pasta uncooked • petite diced tomatoes canned not drained • To taste salt • ground white pepper powder • granulated garlic powder • dried marjoram •

boneless chicken breasts • frozen chopped onion pepper celery blend • frozen chopped carrots • frozen peas • minced garlic • ground marjoram • dried parsley • chicken broth • frozen gnocchi approx 9 ounces each