Marron

water • sugar • chestnuts • vanilla

Kuri an (sweet chestnut paste) (https://cookpad.wasmer.app/en/recipes/170074-kuri-an-sweet-chestnut-paste • (optional) sweet chestnuts in syrup • Egg • Soft brown sugar • Cornstarch • Milk • Rum essence or vanilla essence (to taste)

Egg • ●Powdered sugar • ●Almond flour • ●Cocoa powder • ●Cake flour • Egg white • Sugar • Butter • Diced almond • Heavy cream • Dark chocolate bar • Chesetnut paste (I used Sabaton brand) •

Chestnuts simmered in their skins • Chestnut skin syrup • of mont blanc~150ml of cake decoration Heavy cream

Egg • Sugar • Chestnut cream • ■Vegetable oil (not healthy vegetable oil substitute) • ■Water • Plain flour • Rum

All-purpose flour • Natural salt • Raw cane sugar • Milk • Homemade bread starter (using a soft starter) • ＊ Crème de marron (See

Egg whites • Hazelnut powder • Cake flour • Raw cane sugar • Maple syrup • Unsalted cultured butter • Salt • of each Marron glacés (broken ones are fine)

pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts • Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste • Cream cheese • sheets Frozen puff pastry • Egg yolk • Water

Chestnuts (without inner skin, raw) • Milk • Granulated sugar • Rum (optional) • Heavy cream • Sugar • Vanilla extract • Cointreau (optional) • to 10 circle shaped pieces Spongecake • Cocoa powder • to 10 Candied chestnuts (for decoration, optional)

Chestnut Paste • Milk • Raw cane sugar • Agar • Almond extract • splash Rum • Maple syrup

Tart dough • Butter • Granulated sugar • Almond flour • Egg • Lemon juice • Candied Japanese Chestnuts • Candied Japanese Chestnut Syrup • Heavy cream • Whipped Cream • Candied Japanese Chestnuts

cm tart Your preferred pastry base • Chocolate • Milk Jam • Gelatin • Water • Egg white • Granulated sugar • Heavy cream • Peeled sweet chestnuts • Milk • Heavy cream • Sugar •

Boiled chestnuts • to 100 ml ☆ Heavy cream (vegetable based whipped cream is OK) • ☆Sugar • ★Cake flour • ★Rice flour • ★Baking powder • ★Almond flour • Butter • Granulated sugar • Salt • Egg (whole egg), medium • Boiled chestnuts (for decoration)

bars Milk chocolate • Marron cream (canned and sweetened) • Unsalted butter • Heavy cream • cocoa sponge cake • bar White chocolate

Cream cheese • Chestnut cream (marron creme) • Granulated sugar • Egg • Milk • Rum • Cake flour • Chestnuts cooked in sugar syrup • Chocolate • Heavy cream • Chestnut cream (marron creme)

Chiffon Swiss rolls • Sweet potato (boiled and passed through a sieve) • Sugar • Rum • Heavy cream • Milk • Heavy cream • Sugar • Vanilla extract • Marron glacés or candied chestnuts • Gold leaf powder • Powdered sugar

Egg yolk • Granulated sugar • Creme de marron • Milk • Heavy cream • cm Vanilla beans • Gelatin • Water

☆Cake flour • ☆Bread (strong) flour • ☆Baking powder • ☆Salt • ◎Vegetable oil • ◎Maple syrup • ◎Soy milk • ◎Water • △ Matcha • △Lukewarm water • Marron cream • Peeled broiled chestnuts for decoration

About 100g Cooked & Peeled Chestnuts • Caster Sugar *plus extra as required • Water • Rum OR Brandy *OR 1 teaspoon Vanilla Extract

Butter *cut into small pieces, softened at room temperature • Caster Sugar • Salt • (about 125g) Eggs *must be at room temperature • Self-Raising Flour • ‘Kinako’ (Finely Ground Roasted Soy Beans) • Baking Powder • Mock Marron Glacé OR ‘Amanattō’ (Sugar-coated Sweetened Beans) *optional

chestnut • white sugar • salt • cinnamon • cloves • orange peels • brandy • vanilla paste

Egg Whites • Caster Sugar • Thickened Cream • Egg Yolks • Caster Sugar • Rum • Sweetened Chestnut Paste • Rum Steeped Sultana Raisins • Note: You can add some chopped Marrons Glacés as well

Creme de Marron / Chestnut Cream • Eggs, separated • Softened butter • Caster sugar • self raising flour • baking powder • Greek Style yoghurt • Pecan, toasted and chopped into smallish pieces - reserve a few of the best for decoration

Leftover Marrons Glacés Syrup • Milk • Salted Butter