Mash garlic

- beef porterhouse steak • asparagus bunch • large potatoes • / butter • Garlic • extra virgin olive oil

chopped kale • water • flaked seasalt • russet potatoes • pork jowl dices • very thin slices of dried ham • lemon + juice of other half • buttermilk or soy milk • garlic, peeled • Bacon fat from fried jowl bacon • dijon mustard • sprinkle crushed pepper •

mash daal • onion, sliced • tomatoes, pureed • green chillies, sliced • ginger-garlic paste • chilli powder • turmeric, divided • To taste, salt • oil, divided • water • ginger, juliennes • cilantro, chopped •

your favorite kielbasa sliced • of a head of cabbage sliced • medium red onion sliced • medium potatoes diced (I used frozen just enough to cover bottom of dish) • chicken broth • Salt pepper garlic powder to taste

microwaveable cauliflower florets, use only 1 1/4 cups of cooked cauliflower • low fat cottage cheese • low fat cream cheese • ranch dressing powder • fresh garlic • Salt and pepper to taste

olive oil • brats, cut into 1 inch pieces • butter • sweet onion, halved and thinly sliced • garlic • flour • beef broth • Salt • Pepper • potatoes, diced into 1 inch cubes • salt • butter •

fresh peppers: 60–70% jalapeños and serranos (bulk body and approachable heat), 20–30% tabasco peppers (fruity Louisiana character), 5–10% piquin peppers (intense heat — use sparingly) • garlic cloves, peeled and smashed (optional but recommended for depth) • small onion, quartered (optional, for sweetness and layers) • Brine: 3–5% salt solution (e.g., 3–5 tbsp kosher or sea salt per quart unchlorinated water). Use 3% for milder saltiness • White vinegar (or apple cider vinegar) — roughly equal parts to mash volume, adjusted to taste/consistency • Additional salt to taste • Sugar (balances heat) • Xanthan gum (pinch for smoother texture) • Spices like mustard seed/black pepper • Wide-mouth glass jars (quart or half-gallon • Fermentation weights or clean Ziploc bag with brine • Airlock lids (or loose regular lids for burping) •

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

Chicken Drumsticks • Olive Oil • Lime Juice • Miced Garlic • Salt • Pepper • Ground Cumin • Fresh Parsley, chopped • Cooking Spray • Red Pepper, sliced • Salt and Pepper, to season • Yukon Gold Potatoes •

red russet potatoes (enough to mash and cover your pie) • sour cream • Garlic and onion powder, salt and black pepper to taste • ground beef or ground lamb • yellow onion • minced garlic • butter • flour • Guinness • each of thyme, oregano and rosemary • salt and black pepper • diced tomatoes •

whole chicken • water for poach • water for consommee • olive oil • butter • shallots, diced • mushrooms, sliced • whole unpeeled garlic bulb • tomato puree • white wine • thyme • Bay leaves •

lamb chop • salt, pepper, rosemary, brown sugar and olive oil • red wine • boiled potatoes • garlic cloves chopped • stick of butter

beef kidney • evaporated milk • apple cider vinegar • large carrots • eye of round steak • cabernet Sauvignon California, red • baby portobello mushrooms • large onion sliced • beef broth • butter • all-purpose flour • salt •

cauliflower, broken into florets • whole milk • garlic, minced • bay leaf • basil pesto • salt • salt and pepper (for seasoning)

Spinich • Basil • Oregano • Chia seeds • Flax seed grounded • Onion • Sweet pepper • Minced garlic • Broccoli • Tomato • Porkchop • Mushroom •

chicken breast raw, cut in cubes • cooked potatoes • chives • shredded onions • Black pepper • Salt • Masala mix • Chili powder • Black cumin powder • Cherry tomatoes for garnish • egg • all purpose flour •

Sirloin beef • salt • ground black pepper • butter • extra virgin olive oil • potatoes russet • salt • water • butter • canned evaporated milk • medium bell pepper green • diced onion •

pork steaks, 1 pound each, 1” thick, cut from whole 10 pound shoulder, bone in • avocado oil mixed with 2 Tbs apple cider vinegar and 1Tbs brown sugar • each himalayan seasalt, sweet paprika powder, crushed garlic, ground black pepper, per steak • manzanita charcoal chimney • soaked oak firewood • Apple potato mash • Apple sauce

whole wheat/harees,350 gms pearl white wheat • Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram • White mash dal,soak all these overnight • Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste • tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn • Coriander pwd,2 tbsn salt and few whole garam masala cardamom • Cloves,1 cinnamon, cumin, bay • Garnish 2 onions,few coriander leaves, sliced ginger, mint • n lemon • tbsn garam masala n Biryani masala(for this masala check • My previous recipe) • Note take big vessel to make this recipe

potato (chopped) • onion • garlics • milk • mozzarella Cheese (shredded) • Butter

potatoes • lobster meat(head or claw) • butter • sour cream • milk • minced onion(dehydrated works fine) optional • garlic minced • Salt & pepper

For the steak • flank steak • Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper • Sea salt • The saute under the steak • leeks, sliced thin • butter • large crimini mushrooms, sliced, 1 can chick peas • chick peas • cream sherry • For the risotto • arborio rice •

potatoes • cauliflower (about) • sour cream • Salt (kosher) • Pepper (to taste) • Garlic powder • Cayenne pepper (optional) • water

potatoes • sour cream • salt • white pepper • minced garlic fresh • chopped parsley • skim milk

whole fryers chickens, intestines and neck removed • cilantro • Prepare brine as follows: • warm water • cubed ice • granulated sugar • light brown sugar • coarse kosher salt • vegetable oil • soy sauce • Worcestershire • nuk mam (fish sauce) •

Beef Ribs • lt of water • Carrot, peel the skin and cut • Celery stalk, thinly sliced • Spring onion, thinly sliced • red tomatoes, roughly chopped • To taste Fried shallot • garlic, finely mash • White pepper to taste • nutmeg, finely mash • cloves • cinnamon •

Double 8 Cattle Company Fullblood Wagyu Bone-In Short Ribs (cut between the bones into 2-3 inch pieces) • Sweet Onion (large diced) • Large Carrots (large diced) • Garlic Cloves • Tart Cherry Juice (100% juice with no sugar added) • Beef Stock • Fresh Rosemary • Fresh Oregano • Fresh Thyme • Balsamic Vinegar • Kosher Salt & Freshly Ground Black Pepper (to taste) • Avocado Oil (to coat) •

russet potatoes, cubed for mash • minced garlic cloves • butter • milk • bacon • green onions, sliced, separated greens/ whites • sharp Cheddar cheese, shredded • small yellow onion, diced • minced garlic cloves • flour • sour cream • buttermilk or heavy cream

large russet potatoes • cooking cream • salted butter • ground pepper • egg yolk • canola oil • diced onion • carrot, peeled and diced • garlic • ground beef or lamb • each salt & black pepper • all-purpose flour •