large rutabaga - peeled and cut to 1 inch cubes • chicken bouillon cubes • water (or enough to just cover rutabaga) • cream cheese • butter • half and half (or light cream) • Salt and pepper to taste
bag of russet potatoes (apx. 10 potatoes; rule of thumb is one potato per person) • Butter (2 sticks) • Apx. 1 cup of whole milk (depending on how dense you like them) • Salt to taste