Masoor split

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

Tuar daal (split pigeon peas • Masoor daal (split pink lentils) • Chanaa daal (split chickpeas) • Large Onion • Tomatoes • Turmeric powder • Red chilli powder • Cumin powder • Kasoori methi • Fresh coriander leaves • Salt • Oil •

boiled mutton, shredded • masoor dal (red lentil) • chana dal (Bengal gram lentil) • moong dal (Split green gram lentil) • tuvar dal (pigeon pea lentil) • oats • almonds and cashews, chopped • ghee / oil • bay leaves • cinnamon stick • green cardamoms • cloves •

chana dal (Bengal gram) • masoor dal (red lentils) • moong dal (split green gram) • urad dal (split black gram) • tuvar dal (Pigeon pea lentil) • ghee + 1 tsp. oil • cumin seeds • asafoetida • " ginger, grated • green chilies, chopped • coriander leaves, finely chopped • salt •

toor/arhar dal (split pigeon peas lentils) • masoor dal (split pink lentils) • turmeric • onion chopped • tomato chopped • green chillies chopped • ginger grated • salt • ghee or oil • water approximately • tempering: • cumin seeds •

crushed wheat • barley • split bengal gram (chana dal) • piegeon pea lentil (arhar dal) • red lentil (masoor dal) • split green gram ( moong dal • split black lentil (urad dal) • rice (everything should be well soaked) • salt • turmeric powder • Approx water • finely chopped onion (for tadka) •

Toor dal • Chana dal • Masoor dal • urad dal • moong dal • black channa • white peas • dried split yellow peas (pattani paruppu) • green gram • idli rice • green chillies • cumin seeds •

broken wheat • quinoa • red lentils (masoor dal) • split moong dal • peas • sweet corn • chopped tomatoes • chopped capsicum • red chilli powder • coriander powder • turmeric powder • Salt •

white rice • split yellow lentils(moong ki daal) • petite crimson lentil(masoor ki daal) • size sliced onion • red whole dry chilli • salt • oil • green chillies,onion

split red lentils AKA Masoor Dal. No substitutes • water • turmeric • vegetable oil • medium sized onion finely diced • diced green chilis, jalapeños are ok • curry powder • cumin • chili powder • coriander • can tomato sauce

red split lentils (masoor dal) • medium onion, finely chopped • minced garlic • minced ginger • curry powder (rajah) • turmeric • paprika • Finely chopped (kambuzi), adjusted to taste • heavy cream • tomato purée • Salt, to taste • Oil, for cooking

Pink Masoor Dal (Split) • Drumstick Leaves (Moringa /Murungai Keerai), cleaned chopped • Asafoetida (hing) • Cumin seeds (Jeera) • Ginger, finely chopped • dry Red chilli • onion chopped • tomato chopped • green chillies chopped • turmeric powder • Red chilli powder • Salt to taste •

ridge gourd, julienned about 2c • masoor dal • olive oil • sesame seed oil • fennel seeds • mustard seeds • fenugreek seeds • asafetida powder • dried chilies • Green chilies, chopped • turmeric powder • curry leaves •

masoor dal • split Moong dal • sweet corn kernels • ginger • spicy green chillies • asafoetida • cumin seeds • turmeric powder • turmeric powder • coriander, finely chopped • Salt to taste • cooking soda •

tuvar dal (pigeon pea lentil), soaked for 30 minutes • masoor dal (red lentils), soaked for 30 minutes • tomatoes, chopped • ginger-garlic paste • turmeric powder • roasted coriander-cumin powder • red chili powder • tamarind paste mixed with 1 cup water • coriander leaves, chopped • green chilies, split • salt to taste • oil •

red split lentils (masoor dal) • medium onion • minced garlic • minced ginger • curry powder • turmeric • paprika • Scotch bonnet or habanero (finely chopped, as much as preferred) • coconut milk • tomato purée • Salt to taste

masoor dal • Water • split green chilli • cumin seeds • ghee • chopped onion • chopped garlic • ginger garlic paste • dried Red chilli • Coriander powder • chopped onion • Coriander powder •

masoor dal • Water • cumin seeds • ghee • split green chilli • dried Red chilli • chopped onion • chopped garlic • ginger garlic paste • Coriander powder • Salt • kasuri methi

coconut oil • curry leaves • cinnamon • star anise • onion, finely sliced • lemongrass stalk, outer leaves removed and bruised • kaffir lime leaves • red lentils (masoor dal) • split chickpeas (chana dal) • salt • coconut cream mixed with 200 ml water • Spice paste: •

split yellow moong dal • masoor dal • soaked soya chunks • tomatoes • onion chopped • chopped spring onions • fried whole garlic cloves • green chilli • ponch phutane seeds • kashmiri red chilli powder • roasted cumin powder • dry ginger powder •

basmati rice • water • salt • oil or ghee (optional) • red lentils (masoor dal) or split pigeon peas (toor dal) • water • turmeric • salt (adjust to taste) • ghee or neutral oil • medium onion, finely chopped • garlic, minced • fresh ginger, minced •

red masoor dal /lentil • split yellow moong dal / lentil • sooji • finely chopped dill leaves/ suva bhaji • finely chopped onion • finely chopped tomato (deseeded) • green chillies • " piece ginger • curd • cummin seeds • asafoetida hing • baking soda •

button red chilies • cumin seeds • +3 tbsp. oil • onions, sliced • ginger garlic paste • stewing beef, cube • Tomatoes, chopped • To taste, salt • As required, water • masoor daal (split red lentil) • moong daal (split yellow lentil) • chana daal (split bengal gram/split chickpeas) •