chicken breasts, cut into thin fajita-like strips • For the marinade: • garlic, crushed • lemon juice • vegetable oil • white vinegar • salt • 7 spices • mastic gum, if available
milk • sugar • cornstarch dissolved in ¼ cup milk • orange blossom water • rose water • mastic gum, crushed with 1 teaspoon sugar • - For the ashta cream: prepare ahead of time • milk • whipping cream • American-style white bread • cornstarch, dissolved in ½ cup water • - For the sugar syrup: •
milk • sugar • cornstarch, dissolved in 1/4 cup milk • orange blossom water • rose water • mastic gum, crushed with 1 teaspoon sugar • For the ashta cream: prepare ahead of time • milk • whipping cream • slices American-style white bread • cornstarch, dissolved in 1/2 cup water • For the sugar syrup: •
samolina • cold full cream milk • vanilla extract • blossom water Mazahr • rose water Maward • finly crushed mastic • white sugar • cold water • blossom water Mazahr • rose water Maward • cream ( Ashta) • crushed pistachio •
ingredients for the dough • Add 3 eggs (2 whole + 1 white only) and ½ of them to the cream • coffee cup of oil • coffee cup of sugar • coffee cup of yoghurt • vanilla • baking powder • As much CAKE FLOUR • for the pudding • egg yolk • milk • sugar •
rice flour • water • sugar • mastic gum crushed • lemon juice • Ricotta cheese (lebanese ashta) • Icing sugar for dusting • Pistachios for decorating • rose water • orange blossom water • corn flour • water
fine semolina • coarse semolina • sugar • yogurt, or milk or orange juice • baking soda • baking powder • mastic (powder or ground mastic) • water • sugar