Matcha tea

matcha • Lemon and Ginger Tea Bag • stevia • water hot

unsalted butter, room temperature • (1.4 oz, 4.5 Tbsp) powdered sugar • beaten egg, room temperature • (2.7 oz, 3/5 us cup) cake flour, or all-purpose flour • Matcha powder • ground almonds • vanilla oil, optional • (1 - 1.5 tsp) Matcha powder • (1.6 oz, 5 Tbsp) powdered sugar • or a little more milk

matcha powder • hot water • milk • sugar • water

matcha green tea • milk • sugar (optional)

flour • egg yolks • sugar (I used glucose powder for healthy reasons) • water • coconut oil • matcha green tea powder • sugar (I used glucose powder for health reasons) • cornstarch • egg whites • green tea gel

matcha powder • water (125cc) • soy milk /almond milk (375cc) • creamer (optional) (I used 2 tbs) • sugar / honey (adjust to your sweetness level) • (I used 2 tbs of sugar) • with capacity around 500cc

bread flour • charcoal powder • butter • milk • sugar • yeast • Green tea lava • milk • matcha powder • sugar • egg yolk • corn strach

milk • whipping crean • egg • green tea (matcha) • sugar

Green Tea (MATCHA) powder • Hot water • Heavy Cream • Unsweetened soy milk or milk • Granulated sugar • Egg yolks • Granulated sugar

plus Grated ginger • Matcha (powdered green tea) • or so Brown sugar or white sugar • Water • Boiling hot water or more (adjust to taste) • to 3 heaping tsp Katakuriko

Ama-natto, to decorate • The syrup from the chestnuts (if using chestnuts) [1/2 tbsp] • [amounts for 3 cupcakes in brackets] • Unsalted butter [45 g] • Sugar [35 g] • Eggs [1] • ◎ Cake flour [45 g] • / Sugar • / ◎ Cake flour • ◎ Cornstarch [1 tbsp] • ◎ Matcha [3 g] • / ◎ Cornstarch •

Cake flour • Matcha • Sugar • Egg yolk, large • Egg white, large • Water • Vegetable oil

Chopped White Chocolate • Matcha Green Tea powder • Hot water • Condensed Milk

Graham cracker or digestive biscuit • Butter • Cream Cheese at room temperature • plain Yogurt • Heavy Cream • Sugar • Eggs at room temperature • Corn starch • Matcha Green Tea powder • Lemon juice, optional

Water • Caster sugar • Matcha • Lukewarm water • Shiratamako • Water • Hojicha • Black cocoa powder • Boiled azuki beans • Cornflakes

White chocolate • sugar • butter • eggs • cake flour • green tea / matcha powder

plus ☆ Matcha • ☆Cake flour • ☆Baking powder • Egg • Sugar • Heavy cream • grams... use lots Light green uguisu beans (or kuromame beans, kidney beans, or ama-natto) • (Decoration 1: Cherry Blossoms) • Whipped cream • Pickled cherry blossoms • (Decoration 2: Kinako cream) • Heavy cream •

Fresh okara • ＊Pancake mix • to 15 grams ＊Matcha • ＊ Green tea leaves (optional) • Eggs • Soy milk • to 2 tablespoons Brown sugar syrupetc.) • plus Raw cane sugar • Cooked sweet black soy beans

Uncooked white rice • Matcha • Shio-koji • Olive oil

◎ Bread (strong) flour • ◎ Water • ◎ Maple syrup • ◎ Matcha • ◎ Salt • ◎ Dry active yeast • Honey, sugar, or molasses

Bread (strong) flour • Matcha • Sugar • Salt • Eggs • Milk • Heavy cream • Chunky sweet red bean paste (tsubu-an) • and 1/2 tablespoon Matcha • Heavy cream • Sugar • Matcha

Eggs • Cake flour • Cornstarch • Matcha • Sugar • Butter • Milk • Heavy cream • Anko

Rice flour • Eggs • Matcha • Beet sugar (cane sugar, or if you don't have, light brown sugar) • Olive oil (or vegetable oil) • Soy milk

☆ Matcha • heaping tablespoon ☆Water • ◎Granulated sugar • ◎Kanten powder • ◎Water • I recommend "Kinako Roasted Soybean Powder Whipped Cream ♪" • etc. Other toppings: Amanatto, mochi balls, kuromitsu