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Mathanga (Pumpkin) Curry (Kerala Style)

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1 Review
Total Time: 25 minutes

Servings: 3–4 servings
Rosalyn John
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Mathanga (yellow pumpkin) Pachadi

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Yellow pumpkin (mathanga), chopped • Curd, • Turmeric powder, • Salt, to taste • Curry leaves, • Green chilli, • Coconut, • Pearl onion, • Mustard seeds, • Cumin seeds, • Garlic, • To season: •
20 mins

4 servings
Lakshmi Sridharan Ph D
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Mathanga Erissery

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cubed Yellow Pumpkin • Turmeric powder • Salt • Red Chilli powder • water • soaked overnight Red Cowpeas • Water • Cumin Seeds • grated Coconut (fresh or frozen) • Garlic cloves • Peppercorns • Green Chilli •
20-25 minutes

5-6 servings
ZMA
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Mathanga erissery

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yellow pumpkin • turmeric powder • red chilly powder • salt • For grinding: • grated coconut • green chillies • cumin seeds • turmeric powder • For seasoning: • coconut oil • mustard seeds •
Renukabala
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Mathanga Erissery

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peeled and chopped pumpkin cubes • turmeric powder • red chilli powder • water • black eyed peas • water • fresh shredded coconut • cumin seeds • green chilli • water • coconut oil • mustard seeds •
35 minutes

4 peoples
Muniswari.G
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Mathanga puli curry

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pumpkin • lemon size tamarind soaked in1/2 cup hot water • Turmeric powder • Salt • coconut grated • Coriander powder • red chilli powder • urad dal • chana dal • Curry leaf • coconut oil • mustard seeds •
35-45 min

4-5 servings
Tina Hiju
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Erissery- Mathanga Payar Kerala Special

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Yellow pumpkin/ mathanga diced into cubes - 1 cup • Red beans/Van payar - • Turmeric powder • Salt • To Grind: • Small onion-1 • Green chilli-2 • Red chilli- • Turmeric powder- • Grated coconut- • Cumins- • For tempering: •
30 to 40 minutes

6 servings
Pavithra Prasadkumar
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Mathanga Cherupayar Parippu Erissery

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Pumpkin Mathanga / - grated • water mints Cherupayar Parippu / Moongdal - soaked in for 10 • Green chilli - chopped • Turmeric powder - • Salt • Coconut Grated - • Cumin seeds - • For tempering • Coconut oil - • Mustard seeds - • red chilli Dry - • Curry leaves - few •
10 mins

2-serving
Kitchensnippets
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Mathanga-payar errishery

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red beans • pumpkin • turmeric • coconut grated • turmeric • garlic • jeera • green chili • pepper powder • oil • mustard seeds • chillies dry red •
30 mins

6-serving
shikku
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Pumpkin erissery/Mathanga erissery

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Pumpkin • Red bean • / Shallotonion • Turmeric powder • Chilly powder • Green chillies • Coconut grated • Cumin seed • Salt
30 mins

4-serving
Anju Balan
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Mathanga Pachadi/Pumpkin pachadi

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1 Review
45 mins

4-serving
Prajusha Vinod
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Erissery Recipe vishu special

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Pumpkin / mathanga - , • coconut Grated - • Cumin jeerakam / - • Green chillies - • Turmeric powder - • For tempering • Mustard seeds - • Urad dal - • coconut Grated - • Shallots , - sliced • chillies Red - • Curry leaves - •
30 mins

10-serving
nannurasheed
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Erissery

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beans Red mong (van payar) • Yellow pumpkin (mathanga) • Chilli powder • Turmeric powder • coconut Grated • Cumin seed • Mustard seed • Onion , chopped • red chilli Dry • Coconut oil • Water • Salt •
30 mins

4-serving
Reemol Bony
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Morozhicha Koottan/Vegetable In Curd Gravy

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Yellow Pumpkin Mathanga / ( peeled and cut into small • Turmeric powder • Red chilli powder • Coconut (freshly grated) • Curd (sour) • Green chilli • Cumin seed • Methi seeds • Curry leaves • red chilli Dry (cut into half) • Coconut oil • Salt - •
25 mins

8-serving
Nimmy Raghu
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