Mathanga

Yellow pumpkin (mathanga), chopped • Curd, • Turmeric powder, • Salt, to taste • Curry leaves, • Green chilli, • Coconut, • Pearl onion, • Mustard seeds, • Cumin seeds, • Garlic, • To season: •

cubed Yellow Pumpkin • Turmeric powder • Salt • Red Chilli powder • water • soaked overnight Red Cowpeas • Water • Cumin Seeds • grated Coconut (fresh or frozen) • Garlic cloves • Peppercorns • Green Chilli •

yellow pumpkin • turmeric powder • red chilly powder • salt • For grinding: • grated coconut • green chillies • cumin seeds • turmeric powder • For seasoning: • coconut oil • mustard seeds •

peeled and chopped pumpkin cubes • turmeric powder • red chilli powder • water • black eyed peas • water • fresh shredded coconut • cumin seeds • green chilli • water • coconut oil • mustard seeds •

cubed Yellow Pumpkin • Salt • Turmeric powder • Red Chilli powder • water • soaked Cowpeas • water (for cooking Cowpeas) • Coconut oil • Black Mustard Seeds • Curry Leaves • Black Gram or Urad Dal • dry Red Chillies •

pumpkin • lemon size tamarind soaked in1/2 cup hot water • Turmeric powder • Salt • coconut grated • Coriander powder • red chilli powder • urad dal • chana dal • Curry leaf • coconut oil • mustard seeds •

Yellow pumpkin/ mathanga diced into cubes - 1 cup • Red beans/Van payar - • Turmeric powder • Salt • To Grind: • Small onion-1 • Green chilli-2 • Red chilli- • Turmeric powder- • Grated coconut- • Cumins- • For tempering: •

Pumpkin Mathanga / - grated • water mints Cherupayar Parippu / Moongdal - soaked in for 10 • Green chilli - chopped • Turmeric powder - • Salt • Coconut Grated - • Cumin seeds - • For tempering • Coconut oil - • Mustard seeds - • red chilli Dry - • Curry leaves - few •

red beans • pumpkin • turmeric • coconut grated • turmeric • garlic • jeera • green chili • pepper powder • oil • mustard seeds • chillies dry red •

Pumpkin • Red bean • / Shallotonion • Turmeric powder • Chilly powder • Green chillies • Coconut grated • Cumin seed • Salt

Pumpkin / mathanga - , • coconut Grated - • Cumin jeerakam /   - • Green chillies - • Turmeric powder - • For tempering • Mustard seeds - • Urad dal - • coconut Grated - • Shallots , - sliced • chillies Red - • Curry leaves - •

beans Red mong (van payar) • Yellow pumpkin (mathanga) • Chilli powder • Turmeric powder • coconut Grated • Cumin seed • Mustard seed • Onion , chopped • red chilli Dry • Coconut oil • Water • Salt •

Yellow Pumpkin Mathanga / ( peeled and cut into small • Turmeric powder • Red chilli powder • Coconut (freshly grated) • Curd (sour) • Green chilli • Cumin seed • Methi seeds • Curry leaves • red chilli Dry (cut into half) • Coconut oil • Salt - •