Mathiya

Mathki dal ka ata • Ajwain /carom • Till / seasame • Salt • Red chilli powder • Oil for dip frying

mathiya flour • wheat flour • Salt as per taste • turmeric powder • asafoetida • red chilli powder • carom seeds • white sesame seeds • oil • water • sugar

water • green chilli paste • salt • sugar • ghee • gear mathiya flour (1kg math flour : 200 gr adad flour) • asafoetida powder • turmeric powder • papadkhar • mathiya flour • melted ghee

readymade mathiya packet • Oil 🛢️ for frying

ajwain • til • oil for moin • wheat flour • Moth flour • water • hing • salt • sugar • red chilli powder • oil for frying

boiled potatoes • boiled carrots • small beetroot • onions • / 2 cup green peas • capsicum • tomatoes • garlic cloves • red chilli-garlic paste • salt • Pavbhaji masala • Kashmiri chilli powder •

Raw papaya • green chillies • oil • Mustard seeds • Cumin seeds • Cinnamon powder • dry red chilli • Asafoetida (hing) • To taste salt • red chilli powder • Mathiya masalo(redimade) • Jaggery and sugar

moth flour • wheat flour • water • sugar • salt • hing /asafoetida • red chilli powder • turmeric • carom seeds • oil • Oil to fry

(1 and 3/4 std measuring cup) moth flour (Mathia flour) • powdered sugar • salt • chilli powder • sesame seeds • carom seeds (ajwain) • oil for movan • water to knead dough • Oil for frying

Maath flour, available at flour milk • water, salt, red chilli powder, • Ajwain, • hing , • oil • Wheat flour • white sesame seeds, • Sugar

Wheat flour • Semolina • Sugar • Ghee – for frying mathri

Gram Flour (besan flour/ chickpea flour) • Urad Flour (split urad dal flour) • Papad Khar • Oil + for deep frying • Salt • Water • Red Chilli Powder • Black Salt • Mathiya Flour - (Moth beans 3 cup flour + Urad dal 1 cup flour) • Water - - Adjust to knead the dough • Salt - • Sugar •