Meat cabbage

# ground beef • shredded cabbage • grated parmesan • salt • egg

cabbage leaves • water • big onion • green chillies • Ginger garlic paste • Ca • carrot • beetroot • mushrooms • Minced meat • Salt • Soya sauce,. 1 teaspoon viniger •

紫包菜 Red cabbage (250g) • 肉碎 Minced meat (100g) • 虾米 Dried shrimp (10g) • 蒜米 Minced garlic • 酱清 Light soy sauce • 胡椒粉 Pepper powder

The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls. • Thinly sliced beef rump • Maltese Sausage ( Or any other type of spiced sausage) • Cabbage Leaf • Mushrooms • Bacon, cut into small pieces • curry powder • carrot, grated • onion, chopped • garlic • Red Wine • curry powder •

Ground beef or pork • Garlic • Onion • Cabbage • Curry powder • Soup stock cube • Cake flour • Vegetable oil • Salt and pepper • Water

Ground meat (beef/pork combination) • Cabbage • ◆ Ginger • ◆ Garlic • ◆ Japanese leek • Vegetable oil • ◎ Water • ◎ Soy sauce • ◎ Mirin • ◎ Cooking sake • ◎ Sugar • Salt and pepper

Ground pork (Beef/pork mixed ground meat is ok as well) • to 1/2 head Cabbage • Onion • ★Japanese Worcestershire-style sauce • ★Salt and pepper • ★ Panko • ★Egg • ★Katakuriko • to 1 tablespoon Salt • ☆White flour • ☆Egg • ☆Water •

Combined ground beef and pork • Firm tofu • Cabbage • Egg • Soy sauce • Salt • Plain flour • Egg • Panko

Cabbage • Thinly sliced pork • ●Canned tomatoes (cut) • Consommé stock granules • ● Salt and pepper

Ground meat (mixed beef and pork) • Cabbage • Onions • ♦ Egg • ♦ Panko • ♦ Milk • ♦ Seasoned salt + coarsely ground black pepper

Ground pork • handfuls, finely chopped Cabbage • Egg • Salt and pepper • Panko • Tempura flour

Cabbage • ☆ Ground beef or pork • ☆ Onion • ☆ Egg • ☆ Panko • ☆Milk • ☆ Salt, black pepper, nutmeg • ○Tomato ketchup • ○Soy sauce • ○Water • potato starch, 2 teaspoons water Katakuriko slurry

Cabbage • Flour • Ground combined beef and pork • Onion • ● Panko • ● Milk • ● Egg • of each Salt and pepper • Egg • Flour and panko • Oil for deep frying

For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-) • This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew. • mutton cubed, but lamb or beef can be used • cabbage of choice, shredded or torn finely • vegetable stock cube • cumin seeds • good pinch of salt (optional) • of fresh ground black pepper or cayenne pepper • of water • waxy not softboiling potatoes • onion chopped very finely • bunch of parsley,chopped very finely •

Meat • Core of a cabbage • Sake

Pork shoulder roast • leaves Cabbage • Green pepper • Green onion or scallion • Carrot • Wood ear mushrooms • Bean sprouts • Salt and pepper • Sliced garlic • Ginger • Shaoxing wine • seeds Douchi •

Thinly sliced pork belly (pork offcuts, pork loin are OK♪） • Carrot • Green peppers • pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪） • Bean sprouts • leaves Cabbage • Garlic • Salt and pepper • Vegetable oil • Chinese soup stock (chicken stock granules are OK♪）

sliced leftover beef, pork, lamb, turkey, chicken • sweet peppers, yellow, orange, red, destemmed and core removed • young unpeeled miniature potatoes • green vegetable like beans, cabbage, swiss chard • rice vinegar • water • palm sugar • chopped onion • garlic cloves • ground pepper • butter or olive oil • Sprinkle of flaked seasalt

minced beef and pork • and a half (300g) onion (finely chopped) • vegetable oil • cabbage (finely chopped) • ● Shiitake powder • ● salt • ● black pepper • ● nutmeg • egg • Cake Flour • Beaten eggs • Panko breadcrumbs •

Chicken Breast (cut in cubes) • Chicken Liver • Red and Green Bell Pepper • Medium Carrots (cut in strips) • Baguio Beans (slice in half) • whole Cabbage (sliced thinly) • Small Corn • Garlic (diced) • Small white Onions (peeled) • Olive Oil or any brand you prefer (salted butter can be used) • a cup of Oyster Sauce • Chicken Broth (optional) •

Pork meat balls • Cabbage • Tomatoes • Seedless Cucumber • Carrot • Rice

beef stew meat • tomato sauce(8 oz) • diced tomatoes • tomato juice (5.5 oz) • rotel • cut green beans • corn • beef broth • carrots • potatoes • medium size red cabbage • yellow onion •

ground meat • dehydrated onions • salt • granulated garlic powder • butter lettuce chopped • iceberg lettuce chopped • red leaf lettuce chopped • romaine lettuce chopped • radishes sliced • carrot sliced • red cabbage chopped • grape tomatoes •

Mixture of ground pork and beef • 〇 Nutmeg (if you have it) • 〇 Salt and pepper • ☆Egg • ☆Panko • ☆Mayonnaise • ☆Ketchup • Onion • less than 1 tablespoon Vegetable oil • Plain flour • Egg • Panko •

Black pudding • Chorizo • Chicken pieces • Any pork meat pieces. • water • Salt • carrots • cabbage • potatoes • green beans • Tinned chick peas • A small amount of beef meat can also be added.

Ground meat (mixed beef and pork) • Cabbage • Onions • Panko • Sesame oil • Soy sauce • Salt and pepper • Aburaage • Ketchup • Japanese Worcestershire sauce • as much (to taste) Vegetables to serve on the side

Chicken breast • ☆Sake • ☆Sugar (beet or raw cane sugar) • ★Ginger (grated) • ★Grated garlic • ★Soy sauce • Plain flour • Katakuriko • for frying Oil • or 1/2 onion Green onions or onions • Garlic • Red chili pepper (remove the seeds and cut into small pieces) •

Ground pork and beef mix • Onions (minced) • Eggs • ★Salt and pepper • ★Nutmeg (optional) • ◎Ketchup • ◎Tonkatsu Sauce (Japanese Worcestershire-Style Sauce) • ◎Sugar • ◎Sake • ◎Soy sauce • ◎Grated cheese • Cooked rice •

★ Ground meat (beef and pork blend) • ★ Onion • ★ Carrot • leaves ★ Cabbage • ★ Milk • ★ Panko • ★ Egg • ★ Mayonnaise • ★ Japanese Worcestershire-style sauce • ★ Salt and pepper • Flour, eggs, panko • Oil for deep frying •

to 120 grams Ground pork (or mixed beef and pork) • Onion • Garlic • Ginger • Vegetable oil • ☆ Sugar • ☆ Miso • ☆ Oyster sauce • ☆ Sake • Potatoes • Kabocha squash • Carrot •