Methi

each of walnut, almonds, cashews, pistachios, crushed dry dates, edible gum, fenugreek seeds and 1cup milk, jaggery in small pieces, grated dry coconut, whole wheat flour, poppy seeds (optional), each of Cardamom and nutmeg powder, Dry ginger powder, ghee (clarified butter)

medium size bunch of Fenugreek leaves, cleaned and washed that is about 200 gms, split yellow lentil soaked in water for 2 hours, cooking oil, Mustard seeds, cumin seeds,1/2 tsp each, Asafoetida and turmeric one pinch each, Green chillies, Kala masala or one pinch garam masala, red chilli powder, salt, sugar 1/2 tsp each, fresh shredded coconut

cleaned washed roughly chopped spinach, washed fenugreek green leaves, washed and chopped coriander leaves, finely chopped onion, green chillies, turmeric powder, level tsp red chilly powder, crushed coriander seeds, carom seeds, sesame seeds, chick peas flour, rice flour

foxtail millet, yellow moong dal, methi seeds

chopped ripe tomatoes, chopped Red Onions, grated Ginger Garlic, soaked Cashews, Kasuri methi, Chopped Coriander, Water to adjust gravy/sauce consistency, sautéed Paneer Cubes, Ghee to sauté Paneer, Butter, Olive Oil, Salt to taste

all purpose flour, salt to taste, carom seeds, oil, ghee, water, medium sized boiled and mashed potatoes, salt to taste, oil, cumin seeds, coriander seeds, hing

Ghee, butter, Oil, fresh paneer, cumin seeds, small piece of Cinnamon stick, black pepper corns, black cardamom, cloves, bay leaf, ginger cut into slices, garlic cloves cut into slices

foxtail millet (pearl type), black urad dal, green mung dal, yellow mung dal, methi seeds, ginger, green chilli optional

Ghee, Kidney beans (washed & soaked overnight), Whole Urad (black lentil (washed & soaked overnight), Chana dal (washed & soaked overnight), Water, पानी, Garlic juice / 1 crushed Garlic with juice, red chili powder, Turmeric powder, Dhania powder, Salt to taste, butter, Cumin seeds

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

Paneer, Methi, Onion, tomato, Chilli powder, Garam masala, Greek yogurt, Coriander powder, cumin powder, Jaggery

fresh fenugreek leaves (washed and blanched), potatoes (cube cut), green chili, garlic (finely chopped), kalajeera

fresh chopped methi leaves, fresh blanched green peas, roughly chopped onions, garlic chopped, ginger chopped, cashews, black cardamom, green cardamom, cloves, bay leaf, green chilies, beaten curd

methi leaves, basmati rice, onion, Boiled 1 potato, 2 carrots and beans, coconut, ghee, Cardamom, cloves, cinnamon stick, poppy seeds, coriander leaves, bay leaf

bajri flour, wheat flour, minced garlic, green chilli paste, methi leaves, chopped cilantro, minced ginger, Kashmiri chilli powder, dhanajeeru powder, Salt as per taste, sour yogurt, sugar / 1.5 tbsp jaggery (use more or less as per your taste)

toor dal, asafoetida, castor oil (optional), turmeric powder, oil, mustard seeds, cumin seeds, onion chopped, garlic pods, curry leaves, red chilli, tomato chopped

fist dal (mix of toor, chana moong, etc), onion, tomatoes, green chilli, cumin, ginger garlic paste, +0.25 tsp turmeric, kashmiri chilli powder, garam masala, kasuri methi, coriander, ghee

paneer, fresh methi leaves, medium onion finely chopped, square cut small green pepper, small tomato finely chopped, minced garlic, ginger minced, stirred yogurt, cashew nut fine paste, Kashmiri red chilli powder, MDH deggi mirch powder, Salt

sattu(Roasted chana dal), semolina, Fenugreek fresh, Fenugreek stems and spinach stems, Red chilli powder, turmeric powder,salt, Cumin seeds, Carrom seeds, Chopped onion, green chillies, Oil

Turmeric powder, Ghee, Cumin seeds (jeera), Hing (asafoetida), Ginger garlic paste, Red chilli powder, Coriander powder, Garam masala, Kasuri methi, White butter / normal butter, Fresh cream, Tomato puree

wheat flour, yoghurt , oil, methi or fenugreek leaves, coriander powder, salt or as per your taste, sesame seed, chilli powder, caram seed, garlic paste, chilli paste

jowar flour, onion, grated carrots, peas (any), chilli, Curry, dill leaves, methi leaves, cumin seeds, hing, chopped coriander leaves, Salt

Prawns-500gms, Lime juice, Curd, Ginger -1Tbsp chopped, Garlic- 1 Tbsp chopped, Tandoori paste, turmeric powder, salt, Coriander pwd-1tsp, Cumin pwd-1tsp, Red chilli pwd-1tsp, Garam masala-1tsp

cumin, cinnamon, cloves, cardamom, ginger garlic paste, turmeric, chilli powder, coriander powder, salt, curd, water, butter

boneless chicken, Garlic ginger paste, Red chilly powder, Thick curd, Salt, Methi crushed, Lemon juice, Mustard oil

methi seeds/Fenugreek seeds, dosa rice/idli rice, urrad dal, thick poha/puffed rice, Salt, Sugar

Bajra flour, Wheat flour, cleaned and chopped Fenugreek leaves, curd, Green chilli, chopped, Haldi powder, Red chilli powder, Salt, Ghee for roasting