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Methia
(7)
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લાલ મેથીયા મરચા નું અથાણુ (red methia marcha recipe in Gujarati)
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ગ્રામ લાલ મરચા
•
ગ્રામ મેથીના કુરિયા
•
ગ્રામ રાઈના કુરિયા
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એક લીંબુ
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એક ચમચી વરિયાળી
•
૧/૨ ટી સ્પુન હળદર
•
હિંગ નાની અડધી ચમચી
•
ગ્રામ તેલ
•
મીઠું જરૂર મુજબ
15 મિનિટ
4 people
Ami Gajjar
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Shiraman ---- Dashmi with Fresh Mango 🥭 (Gujarati Breakfast)
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whole wheat flour
•
carrom seeds (ajwain)
•
red chilli powder
•
turmeric powder
•
clarified butter/ ghee
•
milk
•
fresh cream (malai)
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Salt to taste
•
oil for moin + Oil for cooking
•
Fresh 🥭 mango pieces to serve
•
Methia Keri Pickle (optional) / Punjabi Pickle
5-7 minutes
6 pieces
Bina Samir Telivala
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Gujarati Mango Pickle Methia keri nu Athanu
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raw mango
•
fenugreek seeds
•
red chilli powder
•
split fenugreek seeds/methi na kuria
•
split mustard seeds/rai na kuria
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salt
•
asafoetida/hing
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peanut oil
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haldi(Turmeric) powder
•
gud/sugar
60minutes+8hours
2kg
Kalpana Solanki
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Gujarati Undhiyu
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2
Reviews
60 minutes
4 serve
Sarita Srivastava
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Instant Mango Pickle
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finely chopped raw mango
•
-tsp salt
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red chilli powder
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turmeric powder
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Methia pickle Masala
•
oil
1-hour.
1-Cup
Ila Palan
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Jowar Flour Khichu
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2
Reviews
10-mins.
4-Serving
Ila Palan
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Jalaram khichdi
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rice
•
tuver daal
•
Vegetables like cabbage, carrot, potato, brinjal, coliflower, peas, tomato,frenchbeans as your choice & aslo choice of quantities
•
Salt as per taste
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Methia sambhar masala(pickle masala)
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Hing
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turmeric powder
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coriander powder
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mustard seed
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cumin seeds
•
peanut
•
Few curry leaves
•
Purvi Champaneria
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