Millets flour

pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •

Chickpea flour • Finger millet flour • Onion • Bell pepper • Ginger • Garlic • Green chilli or chilli powder • Water • Eggs • Salt • Curry • Cilantro

cabbage, finely chopped • Onion, finely chopped • Chick peas flour • Pearl millet flour • sorghum flour • Cilantro finely chopped • each of Red chilli powder salt, coriander powder, cumin powder • Turmeric powder • asafoetida • green chillies, finely chopped • sesame seeds • Oil for shallow frying •

Ragi flour • Rice flour • Jowar flour • Millet flour • Red chilli powder • Carrom seeds • big onions finely chopped • ginger garlic and green chillies paste • Salt • Look warm water • Oil or ghee or amul butter • Dahi (optional) •

Foxtail millet flour • Yellow moong dal powder • Powdered sugar • Cardamom powder • Saffron strands • Ghee • hot milk • Honey

millet flour / bajra flour • ghee for roasting • salt • red chilli powder • For Baingan ka bartha • big black brinjals • Finely chopped onions • Tomatoes • Green chillies • fresh coriander leaves • As per taste salt • oil for cooking •

ragi flour (finger millet flour/nachni) • split white urad dal • idli rava or rice • Baking soda • Salt • Oil to grease • fenugreek seeds

coriander chopped • garlic cloves (3 for coriander paste and 2 for butter mixture) • ginger • bajri flour (pearl millet flour) • oil • butter • coriander leaves chopped • salt • rice flour for dusting • warm water for kneading

organic Grapes • bottled Water • Sugar • multigrain Flour • wild Yeast water • Salt • Olive oil • Foxtail Millet • Potato, peeled and diced • Carrot, peeled and diced • red Onion, peeled and diced • Tomatoes, roughly chopped •

brown rice (soaked for 3-4 hours) • ragi flour (finger Millet flour) • water • Salt • ghee

Ragi Flour / Finger Millet Flour – 2 to 3 tblspn • Water • Chocolate Syrup • Cold Milk • Nuts for garnish • ice cubes

Ingredients: • finger millet/Ragi flour - • Flax seeds ground - • Sunflower seeds - • Pumpkin seeds - • Dates - • Ghee - 1 Tsp (Optional) • Sesame seeds - • Brown sugar - 2 Tsp (Optional)

millets flour • all purpose flour • ripped banana (mashed) • honey • sugar • baking soda • flaxseed (powder) • egg • apple (blend into apple sauce) • chopped almonds • butter (melted) • salt or to your taste •

medium chopped onion • Besan flour • red rice powder • millet flour (Kambu powder) • wheat flour (atta) • chilli-coriander • turmeric • dried kasturi methi • Salt • Oil to make dosa • Water

pearl millet flour • wheat flour • level tea spoons baking powder • table spoons of sugar • water • Salt • Sufficient cooking oil

Wimbi flour (millet Flour) • Sugar • lemon powder • blueband or margarine • cinnamon powder to add flavour (optional) • Water

For Bajra : • bajra (black millet) flour • low fat curds (dahi) • fennel seeds (saunf) • oilsalt to taste • For Kadi : • Yogurt sour • flour (besan) 4 tablespoons • Ginger-garlic-green chilli : 1/2 tablespoon minute sliced • Red chilli powder • Turmeric powder • Salt •

For the base: • millet grain • turmeric • For the middle: • tapioca flour or corn flour • apples, peeled, cored and sliced • large dates, sliced • raisins • cinnamon • salt • For the top: • mix nuts (I prefer walnuts and cashew)

Powdered Jaggery or Brown Sugar • Coconut Oil • Hung Yoghurt (Use dairy free yoghurt for vegan version) • Vanilla extract • Ground cinnamon • Ginger powder • Ground nutmeg • Ground cloves • Salt • Baking Soda • Sprouted ragi flour • Bajra flour (pearl millet) •

Mandazi / Mahamri (Doughnuts) • plain flour • butter • salt • powdered sugar • baking powder • egg • cardamom powder • warm milk • oil to deep fry • Uji Wa Wimbi (Porridge): • millet flour (I used Sorghum / Jowar flour) •

part sorghum flour • part brown rice flour • part white rice flour • part sweet rice flour • part potato starch • part corn starch • part millet flour

sorghum, GF oat or brown rice flour • cornstarch or potato starch (not flour) • millet flour • buckwheat flour or cornmeal • quinoa or almond flour

sorghum flour • cornstarch or 200g potato starch • millet flour • salt • dry active yeast • warm rice milk • warm water • agave nectar • sugar • olive oil • Vickys Gluten-Free Egg Replacer made up with 3 tbsp water

Strong (bread) flour • Glutenous Millet • Dry yeast • Honey • Salt • Lukewarm water • Honey (or molasses)

sorghum flour • potato starch (not flour) • buckwheat or millet flour

arrowroot or cornstarch • potato starch, NOT flour • sorgham or brown rice flour • millet or sweet rice flour • xanthan gum • salt • ice cold water • dairy-free spread/butter, chilled and cubed

warm water • yeast • egg • oil • honey • vinegar • molasses • water • oatmeal • flax seed • wheat germ • amaranth •

Fresh fish • Milk • SEA SALT • MRS. DASH BLEND • RICE FLOUR • MILLET FLOUR • VEGETABLE OIL