- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat
minced meat - blanch in hot water and drained • /small packet baby spinach • (Or a handful of Thai Basil) • cooking oil (or as needed) • big red chili - finely chopped • big brown onion - finely minced • minced garlic • minced ginger • dark soy sauce • fish sauce • sugar (or as needed) • (Or use 2 tsp of sweet soy sauce) •
eggplant • pear taste black chocolate • minced meat of your choice • tomatoe sauce (natural, spiceless) • Little lemon zest and juice • Little oil • Vegetable soup stock or hot water mixed with different masala