Mint chop

lamb chops, bone in • fresh ripe meyer lemons, 3/4 cup juice • lemon zest • fresh Rosemary, mint, curly parsley • Garlic cloves, peeled and crushed • flaked seasalt • large Russet Baking potatoes • Onion, celery, sweet pepper potato stuffing • Ranch dressing • Fresh butter leaf salad with lamb marinade dressing: • carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

large thick lamb chops, bone in • olive oil • milk, 1 cup water • fresh mint leaves, chopped • crumbled blue cheese • breadcrumbs • Flaked seasalt • ground white pepper

milk and one quart water for marinade • ground white pepper • california olive oil • fresh rosemary • flaked seasalt • lamb chops, 1” thick, ribs left on Tomahawk style • Mint Jelly • Hand cut French fries

lamb chops 1” thick,1/4 pound each, from whole rack of lamb, 2 pounds • california olive oil • fresh home made greek yoghurt (see my cookpad recipe) • lemon juice, plus quart of fresh lemon per person • oregano • fennel • chopped fresh mint • garlic cloves • cracked peppercorns

fast-fry boneless pork chops • smoked paprika • garlic powder • onion powder • shallot, finely chopped • unsalted butter • Juice of 1/2 lemon (about 3-4 tbsp) • large handful fresh mint, finely chopped • red wine vinegar • extra virgin olive oil • sugar

- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

x Pork Chop • x Minced Garlic Ball (獨子蒜) • x Shallots (乾蔥) • x Red Pepper (指天椒) • x Green Onion (青蔥) • x Light Soy Sauce (生抽) • x Salt • x Sugar • x Lime Juice (青檸汁) • x Corn Flour (粟粉/生粉) • x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛) • Some Peppermint Leaves (薄荷葉) •

Peaches, peeled and chopped • Greek Yogurt, plain • Sugar • Ground Orange Peel • White Wine • Mint Leaves • olive oil • garlic • grated fresh ginger • small yellow onion • curry powder • brown lentils (dry) •

For the moussaka pie: • breadcrumbs • olive oil • large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water • eggplants, skin on, sliced 1/4 “ thick, soaked in salt water • dry blue cheese, crumbled • grated cheddar cheese • For the lamb tomato sauce: • lamb chops, or 2 pounds of minced lamb • milk for lamb marinade • chopped fresh mint • red tomato puree •

small raw jackfruit, boiled & mashed • potato, boiled & mashed • onion, chopped • ginger, grated • green chilies, chopped • salt • turmeric powder • red chilli flakes • mint leaves, chopped • kasundi (mustard paste) • rice flour • egg, beaten with a pinch of salt •

lamb chops, cut 1 inch thick • course ground dijon mustard • ground ginger • ground mustard • mint sauce • fresh mint

white or wheat bread • butter • chopped celery • dried mint • onion salt • pepper • egg, beaten (or equivalent of egg substitute) • pork chops

medium apple • fresh, frozen, or dried cranberries, thawed • fresh mint leaves • firmly packed brown sugar • orange marmalade • lemon juice • dijon mustard • raisins • pork chops • salt • pepper • olive oil

ground pork • ground beef • shrimp (recommend 16-20's) chopped • regular bread crumbs • egg • steak chop seasoning but 50/50 salt & pepper works fine • fish sauce • sugar • yellow curry • garlic rough chopped • 3-4" piece of lemon grass, remove hard outside and rough chop • ts turmeric •

chicken boneless, 1/2 cup pudina,2 green chillies • cuminseeds/zeera,2 tbsn breadcrumbs,1 tsp garam masala pwd • tbsn ginger,garlic and chilli paste and 1 tsp salt • Grind all together )this is for kofta • Biryani masala • big onion sliced,2 big tomatoes chopped,5 green chillies chop • tbsn salt,1 tbsn curd,1tbsn red chilli pwd, 1 tsp turmeric • coriander pwd, 1 1/2 cup mixed vegetables • garam masala, 1tsp Biryani masala,1 cup coriander leaves • N mint leaves(1 potato cubed n fried optional) • Whole garam masala put with onion 8 black pepper, 4 cloves • cinnamon,3 bay leaves, 1 tsp cumin seeds and 4 cardamom •

Lamb Chops • Onion • Marinating Sauce: • minted sauce • Sugar • Dried Mint • Balsamic vinegar • Water • Virgin Olive Oil • malt vinegar • Beef/Veg Broth: • corn flour/ starch •

cilantro • mint • parsely • white wine vinegar • red onion; rough chop • garlic; minced • scallions • EVOO

sour cream(not a fan of yogurt) • fine diced peeled cucumber • fresh minced mint • fresh chopped dill • large garlic cloves pressed • Juice of 1 lemon(or to taste) • to taste Salt • lean ground beef or lamb • small yellow onion fine diced • medium golden delicious apple fine chopped (wait to chop it before it goes in the beef mixture) • raisins • curry powder •

aldante boil Rice • chop carrot • sweetcorn kennel • peas • potatoes • Broccoli • cauliflower • chop coriander • fresh mint leaves • of fried cashews and raisin • of Orange,Yellow,Coco and green colour • onion sliced •

Mince pork • Fish sauce • Fried pan rice (brend it to powder? • Dry chilli flake • lime juice (fresh) • Mints leaf • Shallot (middium) thin slice • Long green bean chop (as you want)

lamb or mutton chops, • ft over lamb from a roast you can use that if not you can use 8- • For the If you have le • onions,400g can tomatoes (chopped or plum) 2 cloves garlic plus about a tbls of garlic powder a good tsp of mint sauce from jar 1-2 tbls black pepper and a couple of chillys if you want it a bit spicy and 8-10 tbls of any oil..and 300ml ish water juat add

lamb chop /lamb shoulder • salt and pepper • ready to use mint sauce

● For The Salsa [fine chop all ingredients] • Fresh Strawberries • Fresh Firm Mango • Can Pineapple [with its juice] • Orange [juiced] • Fresh Mint Leaves • Jalapeños [de-seeded] • Habeneros [de-seeded] • Green Bell Peppers [de-seeded] • Yellow Bell Peppers [de-seeded] • Red Onions

ground beef • garlic chopped • small tomato seeded and chopped • small can of tomato paste • black pepper • salt • vegetable juice • basmati rice • onion, chopped • ground mint • lemon juice • chopped parsley •

ground chicken • garlic, finely chop • fresh lime or lemon juice • fish sauce • uncooked long grain or jasmine rice • bird's-eye chillies, minced • onion, thinly sliced • spring onions, chopped • sprigs coriander leaves, finely chopped • fresh mint leaves • An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans

● For The Rice Vermicelli • Rice Vermicelli • Pureed Squeezable Garlic • Olive Oil • Hoisin Sauce • Thai Kitchen Premium Fish Sauce • Fresh Thai Basil [chopped] • Chopped Fresh Mint [chopped] • Sesame Oil • Ginger [chopped] • Soy Sauce • Red Pepper Flakes •

olive oil • garlic fine chop • onion slice • red cili or dry cili • each cumin seed and coriander seed toasted and crush • aubergine cut small chunk • sugar • salt and pepper • roughly chop coriander leaf and mint • plum Italian tomato