Fenugreek Leaves (Fresh Methi) • Coriander leaves and 10-15 Mint leaves • Garlic cloves or Fresh Garlic if available as per Season • green chillies • ginger • Salt to taste • lemon juice • Baking soda • Coriander powder • Dry Coconut or Dessicated powder or fresh coconut • Cumin seeds • Asafoetida •
wheat flour • chicken keema • grated ginger • green chilli crushed • garlic paste • salt • oil • Few mint leaves • garam masala • red Chilli powder • chana dal • green coriander and 1 green chilli paste
Kg Chicken Minced • Garlic Paste • Green Chilli • Cup Fresh Green Coriander • Fresh Mint • Onion • Salt • tsp Red Chilli Powder • tsp Haldi Powder • Sookha Dhaniya powder • tsp Garam Masala Powder • Zeera Bhuna kutta Howa •
Boneless mutton cut into small chunks • dried Chana Dal soaked for few hours • small onion • Garlic cloves • Ginger • Salt • small Dagad Ful / Pathar ke ful • small cinnamon stick • cloves • Green Cardamom • Black pepper • White pepper •
pack • maida • water (making runny paste but little bit thick) • breast Chicken (cubes cut) • Mint fresh chopped • onion chopped • Chicken cubes cut • lemon juice • black pepper • tikka masala • coriander powder • zeera powder or seeds •
Besan/gram flour • rice flour • cooking soda • Salt • jeera/ Cumin seeds • white sesame seeds • hing/asafoetdia • Kasuri methi • Water • mint mayonnaise • Peri peri masala • turmeric powder
bread slices • paneer • salt • red chilli powder • Coriander powder • green chillies • mint leaves • Coriander leaves • garam masala • amchur powder • black salt • kasuri methi •
aubergines • garlic cloves • red onion, peeled & diced • tin butterbeans • tin chopped tomatoes • Small tbsp dark brown sugar • Salt, pepper, chili • Some good pain • Mint (slap it like it owes you money then chop it) • feta/goats cheese, crumbled
For The Dough • Wheat Flour • Salt • Water - To be added little by little while kneading based on the Atta • Heated Oil • For The Stuffing • Medium Sized Onions Minced • Finely Chopped Coriander & Mint Leaves • Turmeric Powder • Red Chilli Powder • Garam Masala • Oil for Deep Frying the Samosa •