Mint spice

fresh mint leaves • fresh lemon juice • water • sugar • black salt • cumin powder • ice cubes • water • mint-lemon ice • sparkling drink/soda

ground lamb • onion, finely grated • garlic cloves, minced • fresh mint, chopped • ground cumin • ground coriander • vermicelli rice noodles • lime juice • fish sauce • sugar

red onion, sliced very thinly (about 2 cups) • ground sumac • Kosher salt • sugar • fresh lemon juice (about 1 juicy lemon) • super-firm tofu • soy sauce or tamari • Black pepper • cornstarch • extra-virgin olive oil, divided • shawarma spice blend (see Tip for homemade blend) • tahini, well-stirred •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

sattu (roasted chickpea flour) • a small onion, finely chopped • green chili, finely chopped, optional • small bunch of cilantro, finely chopped • salt, adjust to taste • a lemon • roasted cumin powder • cilantro-mint chutney • ice

ground lamb • lean ground beef • freshly chopped mint • panko • unsalted butter • flaked seasalt • white pepper • tomato juice • quartered potatoes • quartered onions • chopped celery stalks • carrots, chunked •

ground beef • garlic cloves (grated) • red onion (grated & squeezed) • spicy harissa • salt • onion powder • garlic powder • sumac • pitas/flatbreads • Seedless cucumber (grated & squeezed) • Greek yoghurt • Garlic clove (grated) •

Saffron, 50 long threads, bloomed in 4 Tbs hot water of 200F degrees • rosewater • Pistachios or cashews, chopped • sweetened condensed milk • heavy cream • overripe banana pieces • tapioca flour • vanilla • Wafer dough: 1 Tbs soft grassfed butter, 4 Tbs powdered sugar, 1 large fresh farm egg, 4 Tbs cake flour, 1/4 cup heavy cream, 1Tbs white wine, 1 mozambi lime, 1Tsp peppermint schnapps, 1/4 Tsp salt

onion • fat cloves garlic • chickpeas • canned whole tomatoes • piment • dried moroccan mint (not peppermint) • paprika powder • chili powder • sugar • Black pepper to taste • Some fresh mint optional • medium aubergine 500 gr •

large ripe tomatoes, cut into fairly small pieces • raw or cooked corn kernels (from 4 ears) or frozen kernels, thawed or cooked. I prefer cooked kernels • feta cheese, crumbled (about 1 cup) • chopped fresh mint leaves • extra-virgin olive oil • Salt and freshly ground black pepper

Potato, boiled • Green peas, boiled (optional) • Oil • Mustard seeds • Curry leaves • Asafoetida • Turmeric powder • Green chilli, chopped • Coriander leaves, chopped • Capsicum, Tomato, Onion, sliced • Cheese • Sev •

burrata (I used Bel Gioioso) • big handful of grape tomatoes (organic preferably) • good quality olive oil • white wine vinegar • drizzle of balsamic glaze (I used Trader Joe’s) • organic fresh spearmint • salt & pepper

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

chicken breasts • rice • onion • oil • tomato paste • salt • paprika • black pepper • water • rice paper • tomato paste • dried mint •

chicken, boneless, cubes • salt • turmeric • chilli powder • cumin powder • coriander powder • pepper powder • tandoori tikka masala, divided • ginger-garlic paste, divided • corn starch/flour • egg white • yogurt •

Optional: small (½-inch) diced stale bread, buns or pita (about 3 to 4 ounces) • olive oil, plus more for drizzling • Kosher salt and black pepper • romaine hearts • can chickpeas, rinsed • dry chickpeas, cooked • large English cucumber, halved lengthwise, seeded and diced • pitted olives, roughly chopped (about 3 ounces) • scallions, thinly sliced • red wine vinegar • drained capers, roughly chopped • shallot, minced •

chicken quarters, skinless • garlic • green chilies • ginger • cumin seeds • olive oil • cilantro • mint • yogurt • lemon juice • salt • pepper powder •

Greek yogurt • keto halva • feta cheese • olive oil • dried mint • coconut flour • lemon • Cinnamon powder

chicken, pieces, bone-in, skinless • rice, washed, soaked 30 minutes, drained • ghee/oil • bay leaf • black cardamoms • green cardamoms • cumin seeds • cinnamon • blade mace • pepper corms • cloves • yogurt •

Sirloin steak (400g) • Green beans • Large green chili • (roughly chopped) Fresh mint • (roughly chopped) Fresh coriander • (halved) Cherry tomatoes • medium (cut into matchsticks) Carrot • Vegetable oil • (roughly chopped) Salted peanuts • Salt • Black pepper

whole milk Greek yogurt • basil • cilantro (you could substitute parsley) • mixed soft leafy herbs (you could use dill, mint, tarragon and/or cilantro) I used chives, and oregano. But if I had fresh dill I would have added it • scallion (or, add 1/2 Tsp dried onion powder • chopped chives • lime (cut in half and juiced) • extra-virgin olive oil • capers (I used anchovies instead) • Worcestershire sauce • garlic cloves • sea salt •

lamb chops, 1” thick, 2 pounds • purple eggplant rounds, unpeeled, 1” thick, cut same size as lamb chops • chopped fresh mint • Crushed garlic • Cracked green pepper corns, cracked coarse seasalt, 4 pinches per salad • extra virgin olive oil • lemon juice • white wine • wedges fresh lemon • tessaloniki ripe tomatoes • mild white onion • sevillano brined olives •

fresh snails (cleaned) • garlic • salt • black pepper • cumin • anise seeds • thyme • bay leaf • mint leaves • water

Chicken drumsticks • Mixed spices (for marinating) • Paprika • Salt • Spices (for wet mix) • Cornstarch • All-purpose flour • Seasoning of choice (for dry mix) • Egg • Sparkling water • Spray oil • Frank’s RedHot Wings Buffalo Sauce •

pork roast, centre-cut and bone-in • Dijon mustard • Madras curry powder • smoked paprika • fresh mint (about 1/2 to 2/3 cup of loose leaves) • minced garlic • minced sweet or red onion • Juice of 1/2 lemon • dried oregano • red pepper flakes • red wine vinegar • Worcestershire sauce

For the Dough: • AP flour • sea salt • egg, beaten • water • extra virgin olive oil • For the Garlic Yogurt: • x 16 ounce pot plain whole milk yogurt (thick - See my Greek yogurt Recipe) • garlic cloves, minced • sea salt, to taste • For the Filling: • ounces lean ground beef (can Lamb but I use lamb for other dishes for Dinner Party) •

Large Handfull of Cherry Tomatoes - Or your favourite • Sml Bunch Mint • Large Bunch Sweet Basil • Large Bunch Cariander • Red Onion - Diced • Olive Oil • Balisamic Vinegar • Fresh Lemon Juice • Salt and Black Pepper - or to taste !

Scallops • to taste Salt • Ghee • Vegetable oil (clear) • Hungarian paprika • Black pepper • Lime juice • Fresh parsley, chopped • Fresh thyme, chopped • spears Asparagus • Lemon pepper • Olive oil (for herb oil) •

shrimp • fish sauce • whole lime • sugar • tamarind powder • rice powder • shallot • garlic cloves • Thai chilis or to taste • cilantro • butter lettuce • mung bean vermicelli noodles •

pound lean ground beef • pound fresh ground pork • chopped fresh mint • crushed boiled tomato • broth from the simmered black beans • chopped sweet red onion • dry black beans in tsp coriander powder, simmered in 2 cups of water • chopped fresh celery • chopped fresh swiss chard or bok choy • sliced Small ripe avocado • crushed garlic • Pickled or fresh poblano pepper, sliced •